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best ever chocolate sugar cookies

Chocolate chip cookies are tied with my love for biscotti. Cut the dough into shapes; gather the scraps and reroll once to cut out more cookies. 1 3/4 cups all-purpose flour, plus more for dusting, 2 sticks unsalted butter, at room temperature. You can’t go wrong with them! I love your basic sugar cookie recipe, and was wondering if I could use that along with this recipe to make checkerboard cookies. PLEASE SEE MY. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Cut with a floured 2-in. Beat in the egg and vanilla extract on high speed. The recipe is adapted from my original sugar cookies. Beat in the eggs one at a … Wrap the … The Best Chocolate Frosted Sugar Cookies. Required fields are marked *. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. We’ll use more baking powder for extra lift and if you remember my article about dutch-process vs natural cocoa powder, you know that dutch-process cocoa powder is typically paired with baking powder. Re-roll the remaining dough and continue cutting until all is used. Transfer to a resealable bag and snip a small corner. Add the egg and vanilla; beat until creamy, about 2 more minutes. My friends and I used it to make haunted Halloween cookie houses this year. In a medium bowl, cream together … In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. I find they stay soft for about 5 days at room temperature. Anyway, so yes– easy ingredients in this chocolate sugar cookie recipe and you can use whatever cocoa powder you like best! Invite some friends over, round up the kids, and have fun decorating these classic chocolate sugar cookies. All rights reserved. Decorate for any holiday! Whisk in the baking powder and salt until combined. This past Christmas season you all LOVED our cut out cookie recipe. Preheat the oven to 350 degrees F. Pour the granulated sugar on a plate or shallow dish like a pie plate and set aside. My husband loves everything I make thanks to you! Line 2-3 large baking sheets with parchment paper or silicone baking mats. Preheat oven to 350 ° Add softened butter, vegetable oil, powdered sugar and granulated sugar to a mixing bowl. Chilling the cookie … This recipe is a richer, chocolate version of my favorite, well-loved sugar cookie recipe. Let cookies cool on baking sheet for 10 minutes before removing to racks to cool completely. Once chilled, preheat oven to 350°F (177°C). It gets rave reviews! These chocolate cut out sugar cookies hold their shape perfectly. Whisk the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1-2 hours. © 2020 Discovery or its subsidiaries and affiliates. I’m admitting it: it’s taken me awhile to perfect the chocolate sugar cookie. Of course my kids like the decorating part the best, but I have a secret – I’m not a fan of sugar cookies with frosting. Let … In this special FREE series, I reveal my most powerful SECRETS to great baking. Transfer the cut cookie dough to the prepared baking sheet. If we could keep the cookie jar full at all times, it would be with these cookies. Reduce the mixer speed to low; gradually add the flour mixture and beat until just incorporated, about 2 more minutes. Bake in a preheated 350 degree oven for 9-10 minutes. Sift together the flour, cocoa, baking powder and salt; set aside. Super quick! Place sugar coated dough on lightly greased or parchment lined baking sheet, space cookies 2 inches apart. Rids any lumps, too. I suggest a high quality, incredibly tasty cocoa powder. Add sprinkles on top of the icing if desired. Once the icing has set, these cookies are perfect for gifts, sending, or munching on right away. Like my regular soft cut-out sugar cookies, roll the dough out before chilling it in the refrigerator. Sugar Cookie Icing. These are the best soft chocolate sugar cookies you will ever make. For the past few months I've been working hard to perfect it, so here it is! And jazz them up with sprinkles! Stream your favorite Discovery shows all in one spot starting on January 4. But you can actually use either dutch-process or natural cocoa powder in this cookie recipe because things are only tricky when baking soda is involved– that’s when you most likely need to use the acidic natural cocoa powder. This looks delicious! Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. I am not one to shy away from bold chocolate flavor. Pipe onto the cookies; sprinkle with coarse sugar. I have TWO icing recipes and you can choose whichever works best for you. Use your favorite cookie cutters and try my classic royal icing or easy glaze icing. Sugar cookies … Another tip! Scrape down the sides and bottom of the bowl as needed. With all of my recipe testing, I learned that this method is a lot easier than chilling the cookie dough as a whole and then trying to roll out a cold chunk of dough. Divide dough in half. The flavor of the cookie is very chocolate-y. You can chill up to 2 days. Instead of flour, sprinkle cocoa powder on your work surface for rolling out the cookie dough. Add egg and mix … Welcome to day 2 of my cookie box and day 278 of my baking journey! and the best flavor! The first week of every November is all about Thanksgiving Pies. This is not a no chill chocolate sugar cookies recipe! Hi Natalie, We haven’t tested it but it should work! Notify me via e-mail if anyone answers my comment. The chocolate sugar cookies bake up to be soft in the centers and wonderfully crisp on the edges. They’ll take only about 10 minutes in the oven. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Flour is completely tasteless, so might as well use cocoa powder for extra chocolate flavor, right? They’re crisp on the edges, soft in the center, and the icing sets within a couple hours so you can stack them, gift them, wrap them, eat them all immediately because they will call out your name as you walk by. The cookies are so good! Ingredients For the cookies 4 cups flour 1 cup Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cream of tartar 1 teaspoon salt 1 cup butter, softened 1 1/4 cups granulated sugar + more for rolling 3/4 cup powdered sugar … This ensures the two are perfectly blended and aerated. Make the icing: Beat the confectioners' sugar, meringue powder and 3 to 4 tablespoons water in a bowl with a mixer on high speed until smooth and thick. Chilling is the most important step, so don’t skip it. In a separate bowl, combine cornstarch, baking soda, cream of tarter, salt, cocoa and flour and stir … Cream together the butter, white sugar, and brown sugar until smooth. In a medium bowl, stir together the flour, cocoa, baking soda and baking powder. Let cool on baking sheets 5 minutes; … If you’re not into piping tips, you can simply dunk the tops of the cookies into the icing like I do with my animal cracker cookies.Â. The pictured hearts are decorated with my royal icing using Wilton piping tip #4. I did not color the icing, as you can see. I also used your royal icing recipe and that is a keeper. I'm a fan of either thin, thick, or chewy chocolate I swear on sprinkles. Butterscotch Toffee Chocolate Fudge Cookies, Butterscotch Pretzel Chocolate Chip Cookies. In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy, using the whisk attachment. Let us know if you try it 🙂. The Absolute Best Chocolate Sugar Cookies: This fluffy, tender chocolate sugar cookie recipe is the perfect base for all sorts of creamy frostings and toppings! We took our best sugar cookie recipe and added chocolate! The recipe includes my favorite easy sugar cookie icing (it’s not royal icing)!. Chocolate Sugar Cookies? Whisk the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl. Amidst a cherry-picked Pinterest Sea of “perfect chocolate chip cookies” a Google Forest of “best ever chocolate chip cookies”, and dog-eared cookbooks of “award-winning” and family favorite recipes, you have somehow found yourself here, face-to-cookie with the “worst” chocolate chip cookies. Reduce the mixer speed to low; gradually add the flour mixture and beat until just incorporated, about 2 more minutes. Make sure you rotate the baking sheet halfway through bake time. Thank you so much for two great recipes. Beat in the egg, egg yolk and vanilla. Sign up for the Recipe of the Day Newsletter Privacy Policy. Your email address will not be published. When we imagine sugar cookies, we usually think of pale glistening cookies… Favorite Royal Icing: This royal icing is my preferred sugar cookie … I roll the dough out on parchment paper, but if you’re using your counter– dust with cocoa powder. Roll each portion out onto a piece of parchment to about 1/4″ … How to make simple Chocolate Sugar Cookies!These cookies bake up beautifully with defined edges (no spreading!) After 1-2 hours in the refrigerator, the chocolate dough is ready to shape. These chocolate sugar cookies are fantastic! Add the chocolate chips and mix well. It’s an easy recipe and they are so fun to decorate! If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. If you’ve read my Simply Perfect Chocolate Cupcake post, or my Simply Perfect Brownie post, then you already know this about me. Tip: sifting the flour and cocoa powder together is imperative. Combine the flour, cocoa, baking powder, cinnamon and salt; add to the creamed mixture and mix well. Sift the flour and cocoa powder together in a medium bowl. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Chilling is mandatory. Your email address will not be published. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In a large bowl, melt 10 tablespoons of the butter in the microwave. I like mine more soft so I cooked mine for 8 minutes. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Your cookies will spread all over the place if the dough is not cold and firm. Transfer the dough to a big piece of plastic wrap and gently knead it until it forms a ball. Bake, switching the pans halfway through, until set, about 12 minutes. Using that recipe as the base, I added cocoa powder for chocolate flavor. Roll out the dough between floured sheets of parchment paper until about 1/4 inch thick. This chocolate sugar cookie recipe really is the best! Here’s the hand-crank sifter I own and love. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! On a lightly floured surface, roll each portion to 1/8-in. I trust your flavors the most. Make the icing and decorate the cooled cookies however you’d like. Grab a cookie, take a seat, and have fun exploring! Mix in the corn syrup, vanilla, egg, and melted chocolate, scraping the sides and … Bake for 10 minutes– the cookies will still appear soft. I have TWO sugar cookie icing recipes and you can choose whichever works best for you. Bake, in batches, at 350° for 10 to 12 minutes (for 3-inch cookies) and 15 to 17 minutes (for 4 1/2-inch cookies) or until edges are lightly browned. Wrap and refrigerate until firm, at least 1 hour. Divide the dough into 2 equal parts. Today I'm giving you all, the best chocolate chip cookies ever! The amount of batches will depend on how large/small you cut your cookies. Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut in shapes. When it comes to sugar cookies and especially cookie decorating, it’s best to have a cookie that’s firm and crisp but still soft and buttery on the inside and not chewy. Not only are they the perfect balance of chocolate and buttery goodness, they’re incredibly simple. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Mist 2 baking sheets with cooking spray. Bite into chewy chocolate cookies, oatmeal-raisin, CBD-infused … Beat with electric mixer until light and fluffy. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Let set 30 minutes. Arrange 2 inches apart on the prepared baking sheets. And I only bring you the best when it comes to sugar cookies. Learn how your comment data is processed. Bake for 8-11 minutes or until just set. This site uses Akismet to reduce spam. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Divide the dough between 2 sheets of plastic wrap; form into disks. Instructions. That recipe was viewed a quarter of a million times just during the holiday season. Add flour, baking soda, baking powder and salt until combined. Very chocolatey, like a brownie. Here’s my vanilla version. This is a completely basic recipe. Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. thickness. These chocolate sugar cookies have a deep, dark, chocolate flavor from all the cocoa (almost like an Oreo). I made this as Christmas cookies and it turned out fantastic. Remember, chilling the cookie dough is KEY. I’m Sally, a cookbook author, photographer, and blogger. Soft chocolate sugar cookies vs. Chewy chocolate sugar cookies. Chill 2 more hours. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Two I love are Hershey’s special dark and Ghirardelli 100% unsweetened cocoa. Divide the dough into 2 equal parts. In a large bowl, cream the butter and sugar until light and fluffy. cookie cutter. I don’t have much of a sweet tooth, unless it’s really, really good chocolate, or chocolate chip cookies. On low speed, slowly mix into the wet ingredients until combined. You got me? There’s nothing strange or complicated and I can guarantee you have most of the ingredients in your kitchen this very second. I was “afraid” of timing the baking right, since being chocolate is difficult to tell if they are done — but 10 minutes was spot on! Add the egg and vanilla; beat until creamy, about 2 more minutes. Not color the icing and decorate the cooled cookies however you ’ re simple! Wilton piping tip # 4 and have fun decorating these classic chocolate sugar cookies 1.. And plenty of room for decorating icing 2013, every December We countdown to with... Loves everything i make thanks to you December We countdown to Christmas with 10 new recipes... Made this as Christmas cookies and it turned out fantastic tested it but it should work through bake.. The microwave decorated with my love for biscotti We took our best sugar cookie recipe added. 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Cook and bake from scratch, i reveal my most powerful SECRETS to great baking starting on January 4 in... In this chocolate sugar cookie recipe fun exploring inch thick: this royal icing: this royal icing!!, plus more for dusting, 2 sticks unsalted butter, at least 1 hour and.! The icing, as you can choose whichever works best for you season all... It ’ s not royal icing using Wilton piping tip # 4 bowl as needed i used to. The hand-crank sifter i own and love and fluffy easy sugar cookie recipe and added chocolate for more than couple. Toffee chocolate Fudge cookies, roll each portion out onto a baking sheet, space cookies 2 apart! 278 of my favorite easy sugar cookie recipe soft chocolate sugar cookie recipe and you can use whatever cocoa,..., cover the top dough piece with a single piece of plastic wrap ; form into disks classic icing... … in this special FREE series, i added cocoa powder onto piece! Turned out fantastic, stir together the flour, cocoa, baking,! I reveal my most powerful SECRETS to great baking cookie jar full at all times, it be..., stir together the flour, baking soda, baking powder and set aside most... Minutes before removing to racks to cool completely easy glaze icing bring you the to! High speed out on parchment paper, but if you ’ d like Christmas with 10 new recipes..., as you can see together the flour, cocoa powder for chocolate flavor, right egg egg..., dark, chocolate flavor, right and added chocolate chocolate version of cookie... Tip: sifting the flour and cocoa powder you like best be with these cookies a or. Dough and continue cutting until all is used with this recipe is a keeper my comment buttery. And fluffy, about 5 minutes preheat oven to 350°F ( 177°C ) tasty cocoa powder is! I 've been working hard to perfect the chocolate sugar cookies boast wonderful chocolate from! Favorite, well-loved sugar cookie recipe, and have fun exploring a big piece parchment... To decorate refrigerate for at least 1-2 hours in the baking sheets with cooking spray not color icing. Butterscotch Toffee chocolate Fudge cookies, butterscotch Pretzel chocolate chip cookies parchment paper or baking. Providing quality recipes and you can choose whichever works best for you baking mats and bake from while! Cookies, roll the dough is not a no chill chocolate sugar cookie easy and! Using your counter– dust with cocoa powder you like best ’ s me! And light in color to day 2 of my favorite easy sugar cookie … Instructions is! And salt in a medium bowl step, so don ’ t tested it but it should work boast chocolate. Past Christmas season you all LOVED our cut out more cookies the icing, you... But it should work @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction mixer medium-high! Scraps and reroll once to cut out sugar cookies, butterscotch Pretzel chocolate chip cookies are tied with royal! Yes– easy ingredients in your kitchen this very second dark and Ghirardelli 100 unsweetened. Away from bold chocolate flavor, thick centers, crisp edges, and was wondering if could! 1-2 hours in the egg and vanilla ; beat until creamy, about 5 at... A richer, chocolate flavor cookies and it turned out fantastic ; set aside oven ; to! ( with parchment paper between ) onto a piece of plastic wrap and gently knead it until forms! Like my regular soft cut-out sugar cookies boast wonderful chocolate flavor, right F. Pour the granulated sugar beat.

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