This is an ultra-chewy blondie recipe that’s rich and densely chewy (just like a traditional blondie), and maple syrup gives it extra flair. Allow the blondies to cool for one hour before adding the glaze. You’d never know this recipe is healthy (oh yes) — each square of apple pie goodness is refined sugar free, gluten free, AND vegan! To freeze: Place blondies in a ziplock bag and store in the freezer for up to 6 months. Add egg and vanilla; beat until smooth. Apples. These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! Once baked, the apples get soft and tender and explode in your mouth. You know, one great thing about the upcoming holidays is that sweets are around more than usual. Read recipe notes prior to beginning. If the blondies are too hot the glaze will just melt. Drizzle the blondies with some caramel sauce for a delicious caramel apple flavor. (photo 8) Drizzle glaze on top of warm apple pie blondies. These Apple Pie Blondies are sweet, dense, fudgy, and filled with pieces of real apple pie filling! Refrigerated blondies will keep for up to 2 weeks. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick). Spray with non-stick spray and set aside. (photo 9) So let’s start making them! Beat brown sugar and butter until light and fluffy, 5-7 minutes. These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and flavorful brown butter. For extra flavor, top with brown butter icing. Ingredients. In a small bowl combine the ingredients for the vanilla maple glaze. Part of our Fairytale Treats range, brownies and blondies with a magical twist: Snow White - Vegan Apple Crumble white chocolate blondies. These blondies taste incredibly rich, yet are naturally sweetened, vegan, and gluten free if you need. The woman who birthed my crazy self (hey ma) has been making these epic apple blondies … Storing and Freezing Apple Blondies. Prepare an 8x8 baking pan, by lining the pan with parchment paper like a sling. Preheat oven to 350°. Ok ok, full disclosure – I did not come up with the idea of making apple blondies. Preheat the oven to 350 degrees. Whisk until the glaze forms and is smooth. Directions. The blondie recipe is very quick and easy to make, requiring less simple ingredients but SO delicious! The Best Ever Gluten-free Apple Blondies made with a few simple ingredients for a classic fall apple dessert! Perfectly fluffy, and moist blondies studded with soft chunks of apple, rich notes of peanut butter, and drizzled in creamy coconut-based caramel. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make! 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