The menu is innovative, carefully curated and diverse. We add a 15% gratuity to all carryout orders to support our staff during these difficult times. Hopscotch Brick Oven & Taproom, Traverse City Picture: photo0.jpg - Check out Tripadvisor members' 7,122 candid photos and videos. We specialize in delicious brick oven pizzas, unique small plates, and delectable smoked meats. All info on Hopscotch Brick Oven & Taproom in Traverse City - Call to book a table. ✔ 2 menu pages, ⭐ 243 reviews - Hopscotch Brick Oven And Taproom menu in Traverse City. You can dine in with us, enjoy your food in our outdoor area, or take your meal home. Hopscotch Brick Oven & Taproom, Traverse City Picture: 20180920_142716_large.jpg - Check out Tripadvisor members' 7,066 candid photos and videos. 1/5. View the menu for Hopscotch Brick Oven & Taproom and restaurants in Traverse City, MI. ... Hopscotch Brick Oven & Taproom Menu Info. From brick oven pizzas to an outstanding taproom, you're sure to find something that you'll love in our restaurant. Hopscotch Brick Oven & Taproom 2032 US 31 N Traverse City, MI 49686 (231) 252-4718 website Their telephone number is +1 231-252-4718. Hopscotch Brick Oven & Taproom, Traverse City Picture: photo3.jpg - Check out Tripadvisor members' 7,122 candid photos and videos. Toasted ciabatta with three cheese blend, house smoked pork shoulder, bourbon-infused bbq, citrus slaw, Toasted ciabatta, house smoked brisket, citrus slaw, bbq, great lakes potato chips, Lobster meat, chives, light mayo, served on a toasted ciabatta with melted cheese and drawn butter, Choice of potato or corn souffle / seasonal vegetable / add 4 shrimp $5, House smoked, slow roasted brisket, smothered in bourbon bbq, Sous vide half chicken, fresh seasonings crisped to perfection in the brick oven. The business is located in 2032 US-31, Traverse City, MI 49686, USA. Fresh local ingredients. Today. brunch. Delivery or takeout! happy hour. menu. for … brunch 405-286-4246. private dining. About Hopscotch Brick Oven and Taproom A new Traverse City restaurant, taproom and beer garden is now open in East Bay Township, next to Don’s Drive In. private room. Do not copy any content (including images) without our consent. who says there should only be one hour? Our cuisine is designed based on over 14 years of experience, and everything is made with fresh, sustainable, and locally-sourced ingredients. We are based in Traverse City, read more about our exquisite restaurant menu or give us a call now (231) 252-4718! View the menu , check prices , find on the map, see photos and ratings. Hopscotch Brick Oven and Taproom is a business providing services in the field of Restaurant, . See restaurant menus, reviews, hours, photos, maps and directions. We use fresh, local, and sustainable ingredients whenever possible. and bleu cheese crumbles, bleu cheese dressing, Gourmet heirloom tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic reduction, Chihuahua cheese, bacon, smoked pulled pork, dill pickle, yellow mustard, Red sauce, pepperoni, sliced sausage, crimini, © 2020 The content on this website is owned by us and our licensors. We're perfectly positioned between the TART Trail and the bay, so join us after a long day of biking, hiking, or boating. Fido is welcome to join you at one of their pet-friendly outdoor tables while you enjoy your day. Hopscotch Brick Oven & Taproom - View the menu for Hopscotch Brick Oven & Taproom as well as maps, restaurant reviews for Hopscotch Brick Oven & Taproom and other restaurants in Traverse City, MI and Traverse City. Traverse City, MI 49686 (231) 252-4718. We specialize in brick oven pizzas, smoked meats, and unique small plates. See the Scotch whiskies, craft beer, wine, and mixed drinks we have on our menu. V, Jumbo wings brined and smoked, finished in brick oven with choice of buffalo, bbq, or Asian sauce, Baby romaine, house smoked bacon, tomatoes, The photos below give you just a glimpse of our innovative décor and the amazing brick oven pizzas and other dishes that you'll find in our restaurant. Hopscotch Brick Oven & Taproom, Traverse City Picture: photo2.jpg - Check out Tripadvisor members' 7,128 candid photos and videos. Hopscotch Brick Oven & Taproom is Traverse City's newest hot spot! Order takeaway and delivery at Hopscotch Brick Oven & Taproom, Traverse City with Tripadvisor: See 103 unbiased reviews of Hopscotch Brick Oven & Taproom, ranked #62 on Tripadvisor among 275 restaurants in Traverse City. Hopscotch Brick Oven and Taproom, Traverse City, Michigan. If you're passionate about craft beer or Scotch whisky, our taproom is not to be missed. Order takeaway and delivery at Hopscotch Brick Oven & Taproom, Traverse City with Tripadvisor: See 107 unbiased reviews of Hopscotch Brick Oven & Taproom, ranked #62 on Tripadvisor among 277 restaurants in Traverse City. 101 West Grandview Parkway, Traverse City, MI 49684; T: 231-947-1120 or 1-800-872-8377 info@TraverseCity.com Hopscotch Brick Oven & Taproom, Traverse City Picture: Lunch - Check out Tripadvisor members' 7,079 candid photos and videos. Hopscotch Brick Oven & Taproom, Traverse City Picture: Bloody Mary - Check out Tripadvisor members' 7,284 candid photos and videos. Restaurant menu, map for Hopscotch Brick Oven & Taproom located in 49686, Traverse City MI, 2032 US-31. shiitake, and oyster mushrooms, Roasted garlic oil, fresh mozzarella, fresh basil, tomatoes, Red sauce, spinach, bacon, wild mushrooms, sliced sausage, goat cheese, pepperoni, sausage, mushrooms, artichoke, roasted tomatoes, smoked pork, chicken, bacon, red onions, green olives, spinach, roasted corn, fresh mozzarella, goat cheese, fresh basil $1.50 per topping. Garlic Butter, Three Cheese Blend, Served with Marinara or Ranch, Corn chips, pulled pork, cilantro sour cream, poblano coulis, Shredded cheddar, bacon, sour cream, green onions, Chicken breast, buffalo sauce, cream cheese, chihuahua cheese, tortilla, Half pound house smoked shrimp, BBQ sauce, sweet bacon relish, Roasted tenderloin, Jarlsberg cheese, gherkin pickles, horseradish cream, Chicken breast, lemon onion, bacon, cheddar, curry aioli, Baby romaine, bleu cheese crumbles, grape tomatoes, red onion and smoked brisket, Baby romaine, avocado, roasted red peppers, roasted corn, crumbled goat cheese, southwest ranch, Chihuahua cheese, basil pesto, bacon, chicken, onion, Chihuahua cheese, black beans, corn, onion, roasted red pepper, Chihuahua and cheddar, mushroom, Jaunita's onions, scallions, Lobster, garlic, roasted corn, three cheese blend, Shaved beef and lamb, red onion, garlic oil, tomato, tzatziki sauce, feta, BBQ, Ranch, Shredded Mozzarella, bacon, poblano coulis, Chicken or lamb, red onion, tomato, tzatziki sauce, romaine, Toasted ciabatta with bacon relish, house smoked turkey breast, avocado, tomato, mayo, Smoked brisket, smoked ribs, smoked pulled pork, traditional or carolina sauce, House smoked baby back ribs, bbq sauce on the side    half rack  18.00   full rack  25.00, Smoked gouda cheese sauce, peppers, onions, penne pasta, breadcrumbs, After a long day biking on the TART trail or boating in the bay, stop in at Hopscotch Brick Oven & Taproom for an exceptional lunch or dinner. 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