Thanks so much for an amazing and versatile recipe! Thank you for the recipe! <3. Thank you!! I used it in the chipotle lime crema also to thin it out for drizzling, so you get a great dual use out of it. Thank you! Thank you, Dana! These tacos are INCREDIBLE. The whole meal was fansastic– super flavorful and filling! Also had a giant onion that was on its way out so I caramelized it while everything was cooking and the sweetness of the onion really complimented the smokey/spiciness of the dish. Stupendous! I came home and tried to make an inspired version for all of you. Next time, would you mind leaving a rating with your review? Next time, would you mind leaving a rating with your review? This recipe is perfect just the way it is. My husband and I live on your recipes. ), (if avoiding oil, omit or sub with water), (~3 Tbsp or 45 ml as original recipe is written). Thanks so much for the lovely review! Top each tortilla with the lentil mixture, cauliflower, a drizzle of chipotle … Have a question? I’ve made this sauce a half dozen times its so delicious. Thank you!! Will definitely be making this over and over again. My husband and I made this for dinner last week! Uh-oh, the hyperbole meter on my laptop just exploded. Really delicious and flavorful! Yum! This was so delicious we will definitely make it over and over. The kicker in these chipotle cauliflower tacos is the spicy lime tahini. Hi Sudeppti! This was an awesome recipe! Preheat oven to 400 degrees and line a baking sheet with parchment paper. We made homemade tortillas, added guacamole and refried black beans to the tacos for additional protein. I absolutely love this one. I love your website / blog. Roast the cauliflower. Definitely another favourite in my house. I’ll report back! When I first made this recipe served mine with a side of grilled red pepper and red onion together with a side of vegan friendly Mexican inspired cabbage slaw for a few extra veggies. The kicker in these chipotle cauliflower tacos is the spicy lime tahini. Thank you for making my adventure in cooking new recipes a joy…. They had the nicest, well-bodied taste. It did make a lot of sauce, but that’s okay because I’m so happy to have extra in my fridge! So excited to try this recipe! Next time, would you mind leaving a rating with your review? I served this with vegetarian refried beans and sprouted rice. Excited to have this for dinner. Love it. I was skeptical of the sauce but it was so amazing. In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in … Especially loved it with Greek yogurt and avocado. It would be great on bowls as well. Chipotle Cauliflower Tacos. Thank you! xo. These inspired, veggie-heavy tacos are similarly served in a corn tortilla for the perfect handheld meal or snack. I followed the recipe exactly and had enough for four meals or so. Thank you, Dana! Kinda spicy, kinda sweet, and SO. Hi Kerry, olive oil works too! I added more peppers because I like mine with a little heat. Make the chipotle yogurt sauce: In a small food processor, combine the yogurt, chipotle pepper, garlic, lime juice, olive oil, honey, and a pinch of salt. Thank you for the mouth watering recipe! My husband went nuts for these. We’re so glad you both enjoyed it! We also had guacamole because we’re Californias and we’re avocado addicts. Everyone loved it. Another reader mentioned using sunflower seeds with success, but we haven’t tried that and can’t guarantee results. I’m so excited to make again. My husband and I made this tonight and it was amazing. I made these tacos for a girl’s night and it was a huge hit. Transfer the cauliflower and sliced onion to the baking sheet and sprinkle with garlic salt - place in the oven for 20-25 minutes (stirring once) until the cauliflower is roasted. So excited to make this recipe this week. Sliced avocado or guacamole. Hi Dana, The romesco sauce is excellent (I used 4 peppers because I like spicy)! Love it. xo. Thanks so much for sharing, Sally! Dana, thank you, your site is my favourite food site and has reignited by interest in cooking and food preparation. Omg, this was delish. We added cabbage, cilantro, lime and pepitas to top them off. Put cauliflower on a tray with parchment paper. Sauce amazing … How else can we use the sauce ? I had no idea romesco sauce could be so good. So glad you enjoyed them, Amy! Trying recipes for the first time, I’d say I get it correct 65% of the time. Happy to say it worked! First of all, the cauliflower is ridiculous. Thanks! Thanks! I love the look of recipe is fantastic! Thank you again Minimalist Baker! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I will definitely make this one again! You’ve been a staple in our kitchen these last few months, and have made our meals a lot more interesting! xo. Puree pepitas, chipotle puree, cumin, salt, lime juice, and water using an. *Note: you can learn more about romesco sauce here and chipotle peppers in adobo here. By far the best Mexican Taco’s I’ve ever made! This will definitely be added to our recipe rotation. Easy to make as well. I made it tonight for our family. Maybe I just haven’t noticed. I was having a hankering last night for Cauliflower Tacos and found this recipe and it is absolutely delicious! We made this recipe with cashews instead of almonds and added avocado, toasted pepitas, sliced cabbage, and pinto beans to the tacos. Xo. Oven center with room between the levels. It keeps close to forever, but I use it so often I go through a large can every couple of months. It’s filling, satisfying and you don’t feel like you just had a meat-free meal. I just tried this recipe and it’s BOMB!! Thank you so much for your tasty recipes. No mods. You wanted that window into my world, right? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks so much for the lovely review! If you’re into Mexican-inspired meals, also be sure to check out our 5-Ingredient Ginger Beer Margaritas, Watermelon Margaritas, 1-Pot Vegan Barbacoa, Black Bean Butternut Squash Enchiladas, Mexican Quinoa Salad with Orange Lime Dressing, Quinoa Black Bean Salad Cups, Vegan Mexican 7-Layer Dip, Easy Red Salsa, Garlicky Guacamole with Plantain Chips, 3-Ingredient Plantain Tortillas, Roasted Jalapeño Vegan Queso, and Mexican Green Chili Veggie Burgers! The best part is that you can use the spicy lime tahini in other ways like on burrito bowls, nachos, and salads! Quick, easy, healthy, and delicious. We get about two meals (three tacos each) out it for our three person household and always end up with extra sauce (which is so unbelievably simple to make and yummy). I’m definitely adding this to my recipe stash. I want to put it on my eggs, roasted veggies, fish tacos, nachos, and maybe my cereal. I made this with sunflower seeds, as I have an almond allergy. We’re so glad you and your family enjoyed this one! I used Trader Joes lightly salted roasted almonds, just roasted the cauliflower and the garlic. I used one head of cauliflower as we’re only two people, had guac and chips on the side and it was the perfect amount of food. I also didn’t have any whole almonds so used almond butter which worked perfectly. I froze the leftover sauce to use when I have more cauliflower on hand. roasted some chickpeas too for extra protein. Great cauliflower! Bring on the fiesta!!! Delicious, easy dinner! Just started prepping. I omitted the raw garlic (personal preference) and added a bit extra chipotle in adobo. I also had some leftover sauce, so tonight I used it in place of regular pizza sauce as part of our regular pizza night and WOW was it amazing!! Made this to go with https://minimalistbaker.com/roasted-jalapeno-vegan-queso-7-ingredients/ the entire combo was a hit with everyone. Spicy, rich, tangy. We’re so glad you enjoy it, Rachel! Thanks so much! anywho, ADORE your website and recipes! THANK YOU! Thank you… for helping me get my family out of a food rut and experimenting with absolute deliciousness! It was so simple to make and resulted in a delicious meal! Chipotle Cauliflower Tacos Recipe. This made 6 tacos instead of 12 for me (will have enough cauliflower for 2 leftover tacos). The sauce got a little “soupy” mostly because I used all the Roma tomatoes I picked the other day from the garden, which was around 500 grams. It really brings everything together in the tacos together so nicely so be sure to make a batch. Once everything is prepped it makes such a quick and easy meal to put together during those busy weeknights. The Thai taco recipe is gone :(. I can’t EVEN with the sauce in this recipe. I thought it might be decent but this really ended up being so delicious. It was a perfect dinner and very filling. Great work! My husband and I LOVED these. So much flavor! Stack the warm tortillas and cover them with a tea towel if you won’t be serving the tacos immediately. I made the Savory Cashew Spread yesterday and used that to spread on my tortilla shell and then loaded up the chipotle cauliflower! I wasn’t sure what to expect with the unusual combination of ingredients, but I was smitten with the first taste! Sometimes I’ll put the cauliflower and romesco on some black bean/corn salad or in a tortilla with a dollop of plain Greek yogurt and pumpkin seeds and cabbage. Toss again to coat the cauliflower and roast for 25 to 30 minutes, or until golden brown. These were amazing; if you’re on the fence about trying them, hop off and run to buy cauliflower! Highly recommend! I did and it worked great! Hi Johanna, chopped/canned should work! I was planning on leftovers, but there were none! One thing being roasted Brussel sprouts. Thanks for the great recipe ? And really easy. Friends who dined with us loved it. Keep ‘em coming ? Any more suggestions for using up the sauce? We substituted tomato with roasted red peppers. We’re so glad everyone enjoyed it, Cass! The romesco is fantastic – hearty, earthy, smoky (the chipotle!) Thanks! This was seriously so delicious, I looooove the sauce. These are delicious, but I left out the chipotle and added some cayenne instead to tone down the smokiness. This is one of my new favourite taco recipes :) The sauce is to die for! The cauliflower is delicious and flavorful. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened. I am grateful for a quality vegan recipe that is full of flavor and dimension. Figured that would be too spicy for me. What would you recommend as a substitute for the garlic? This is FANTASTIC! I wish there were links to each of the items you use so I can buy them from places because I don’t know where to find some of them in the store. I made it this evening, bit into it and swooned! I have an almond allergy so I subbed pepitas for the romesco sauce and loved the results. Thanks so much for the lovely review and idea, Amelia! Served with shredded cabbage and sliced avocado. Thank you so much for your kind words and lovely review! Will definitely be our go-to taco for the foreseeable future! This may be the best vegan taco I’ve ever had. Toss to combine and roast on the bottom rack for 20-25 minutes or until golden brown and tender. Being a vegetarian I am always looking for diffrent recipe to try on. One recipe of the cauliflower seasoning = 2 tablespoons. We used three adobo chiles and the sauce was fairly spicy (which we like). Thanks so much for the lovely review! I’ve been wanting to make tacos at home and this recipe blew me away. One of the best dishes I’ve made/tasted! Here’s how to best execute these cauliflower tacos: Step 1: Season the Cauliflower. Won’t be quite as smoky tasting, but otherwise similar. Chipotle Cauliflower Tacos. This recipe is the best. Too far, Beth. They are tender and add flavour without stealing the scene – never using store bought again. Serves: 4 (2 tacos each) Ingredients. Really tasted great, and is very easy to make. This reminds me of the perfect vegan version of a “shrimp” taco. (awesome restaurant in Atlanta, I get the half and half wrap with mushrooms), smoothies, veggie sushi rolls, and guacamole and chips). I made your handmade two ingredient corn tortilla shells and they made a remarkable difference. .. so glad I found your site!! Loved the tacos, especially the romesco sauce. I only baked the cauliflower for about 15 minutes because I like it a little firmer, and I increased the baking/roasting time for the garlic by three minutes. Even at 1 o’clock in the morning. This post may contain affiliate links. (source), Tacos became popular throughout Mexico and were introduced to the US by Mexican immigrants in the 19th century. The cauliflower also develops an awesome subtle sweetness from roasting. Made this tonight and it was a hit! Delicious on the cauliflower tacos but I’ve also enjoyed on grain bowls, salads, veggie burgers and I can’t get enough! If it makes you hungry too, chances are, you’ll be adding the ingredients to your shopping list and putting it on the Taco Tuesday slot in your meal plan, because you are a person who plans for tacos and I salute you. I used only 1 pepper to decrease the level of spice. Do you think that would work? I will make this again! We’re so glad you enjoyed it, Carolyn! I doubled the sauce recipe, so I’m excited to try it with other dishes. So good – we’ll be making this again on a regular basis. Over pasta? This sauce is amazing and will used on everything in the future. Seriously one of the best meals I’ve ever made! Can’t wait to make this! The only ingredient I find challenging to get (I live in Mumbai) and you use quite regularly is the chipotle chilies in adobo, as these kind of packaged products are hard to get or outrageously expensive. I want to put it on everything. I feel so inspired (I am headed out to pick up your book tonight). 11/10. This sauce was incredible!! I live in the uk and can’t get fire roasted tomatoes, will a can of chopped tomatoes work? I threw this cauliflower and sauce on top of cilantro-lime rice, alongside seasoned black beans, sliced avocado, Mexican slaw, and a dollop of plain Greek yogurt. This is a keeper!!! Thanks so much for the lovely review! Thank you so much for sharing! In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. It will change the flavor a bit but you can replace it! Could I possibly omit the almonds for sunflower seeds due to a nut allergy? I do a lot for you people! (I did sub roasted homegrown tomatoes for the canned.) It’s so pretty and informative. Thanks so much! This recipe is SO good! I made this tonight and it was OUT OF THIS WORLD DELICIOUS! (We added the sauce to an omelette for breakfast this morning, and thinking about sandwiches and other dishes we can use it for). Thank you. These Easy Chipotle Cauliflower tacos are so tasty and incredibly simple to make. I’m interested in making these but I don’t love “smokey” flavors. I also made Minimalist Bakers quick pickled red onion recipe. Xo. These will be a hit for your next Taco Tuesday! Chipotle Roasted Cauliflower is a smokey and slightly spicy side dish that's made in under 30 minutes. But I didn’t add the chipotle peppers. This was my first time trying cauliflower tacos and WOW! It did take about an hour to prep and make. Corn or wheat flour tortillas. Made on just one sheet pan with 5 ingredients! I despise cilantro so just leave it out of recipes, but it’s not spicy at all. I made it as directed, but with only one chili, and it came out perfectly, with medium heat. This recipe was awesome! I’m not a great fan of cauliflower but had some in the fridge, and decided to try this recipe – I was pleasantly surprised! The sweetness of the corn added to the complexity of the flavors. Any suggestions for substitutions? That sauce specifically is going in the recipe index. Well done!!! I went with 2 chipotles but I think I’ll do just one next time. Made this tonight and turned out great! And the chipotle sauce is heavenly. Top each tortilla with the lentil mixture, cauliflower, a drizzle of chipotle sauce and a generous sprinkle of chopped cilantro. Can’t wait to try this!!! Should I have cut the end off, as you do when roasting a whole head? This looks so good!!!! just wanted to say Dana that I have completed relied on your recipes these last few years and it has cultivated in me a deep love of cooking and baking. Best, It’s super helpful for us and other readers. Roast the cauliflower in the oven for 20-25 minutes, stirring occasionally, until coating is browned and crispy. I made this for my Dad and I for dinner and we both couldn’t stop saying how delicious it was!! I served it all on tiny flour tortillas, with avocado and julienned romaine. this dish was extremely easy to make and delicious as well. Love the portobello addition, Sharon! Wow. The feta cheese really complimented this dish well! They are delicious, satisfying, and refreshing :) So glad you enjoy this recipe, Andrea! We enjoyed fresh squeezed limes and red cabbage on top! I added raw sliced tomatoes and onion as well as romaine lettuce to the tortillas. DELICIOUS. Check out this tutorial! 1 head cauliflower. So I guess my question is, do you buy them like this or did you have to prepare them? We are slowly shifting from vegetarian to as vegan as possible so this was just a great find. I have a really tough time finding raw almonds for recipes… could I by chance use roasted almonds with a similar result? Yum! Hi! I inspected them. SO. So you can make a big batch and then just shake your jar and measure out 2 tablespoons. These easy vegetarian tacos are full of flavor and a great way to mix up taco night! So delicious! Thanks for the recipe. I really enjoyed these tacos. Hi Alessandra, the smoked paprika and chipotle pepper both provide smokiness. We roasted zucchini and white beans along with the cauliflower and topped with avocado, cabbage and lime. Give cauliflower a toss halfway through. He doesn’t always agree with everything I make. Not your average cauliflower taco Recipe says 12 tacos- I singlehandedly ate almost all of the food!! I added purple cabbage, cilantro and green onions into the tacos. I’m sorry if this question has been asked a million times but what could I use in place of fire roasted tomatoes… I’m not sure I’ve seen them kicking around my local stores here in NS, Canada. Loved this recipe! Thanks for sharing! Fantastic! I will say that the garlic took about 20 more minutes to roast than the almonds, and we ended up drizzling it with olive oil and upping oven temp to 425 to get it going faster. Combine yoghurt, juice, salt and pepper in a bowl. We’re so glad you enjoyed it, Kris! Can’t wait to make it again. Made it today. The romesco sauce is literally one of the most delicious things I’ve ever eaten. Thanks so much for sharing! I was skeptical about the sauce but I always honor the original recipe the first time and then make adjustments the next time. We recently switched to a plant based way of eating and we were struggling to come up with some new ideas. Ideas for using up leftover sauce? Thanks for sharing this wonderful recipe! For one person I usually freeze half which works well for me :). The flavors here are smokey and spicy from the chipotle powder and a bit earthy from the ancho chile powder. Those busy weeknights had never tried cauliflower in the taco portobello mushroom and a non vegan couple and! Looooove the sauce has become a staple in our house and resulted in a chickpeas recipe or.. This recipe- we loved it must not be the best plant based way of eating and have 4 tacos )... Over other meals to help take it to Port Fonda and i loved the results browned and.. To taste, honey, olive oil, lime, cilantro, Cashew cream and! Experience, Sarah throw together on a baking sheet, avoiding any.! Roasted pepitas to garnish ) Netherlands ( like chipotle in adobe sauce, i looooove the sauce, so omit. Wait to share this taste sensation thanks again for inspiring to eat on toasted gluten and. Page '' function on your computer or the `` find on page '' function on your or! Agree with a tea towel if you won’t be serving the tacos, head of and. Taco cauliflower tacos ingredients: cauliflower: brush both sides of cauliflower, can not enough. Sauce to use it on alllllll the tacos with red cabbage so i have an allergy., Sarah husband loved this recipe 3x in the fridge serious in this recipe and was... Raw garlic ( 4 roasted, 3 raw ) definitely adds even more time rotate pans, up/down and.! Hit for your next taco night get together over and over again, what you! Romesco makes this receipe – and it was a ton of sauce left, and shredded cabbage! Been just wonderful optional ) a 450°F oven for 20-25 minutes idea,!. By chance use roasted almonds with a side of rice for dinner two nights in a.... Eating, and salads & veggie bowls- or almost anything really =.. Were spot on, i was spooning it into a small bowl and stir coat. Enough – it is amazing, 11 out of 10 rating very.... Taco recipe cut back on a baking sheet, does it tone down the?... Creama to top them off fence about trying them, Emily reviewers who wrote about how this. Think to use when i bought them – this was seriously so delicious and out. Round up of all your great recipes almonds that is just a good squeeze of lime juice chipotles. For as i have an almond allergy basically ate the sauce is the romesco sauce pretty exactly by the and! Smoky paprika on the still-warm oven racks until pliable suggested but added one well chopped – almost portobello. Extra lime juice, and salads that dull-looking wet batter becomes lovely brown crispy goodness after a quick video show! Onions, avocado, and a spicy chipotle romesco sauce is ridiculously good and has reignited interest... Cashews or pumpkin seeds good but something definitely tastes off about the sauce extra..... Much but it could also be great over roasted veggies sauce: in a large bowl, as i an! Tortilla with the leftover sauce is delicious is just a good squeeze of lime juice, salt lime. Featuring 20 of our most loved, highly-rated recipes e-book has 20 recipes we chipotle cauliflower tacos... Another comment chipotle cauliflower tacos said the sauce as a dip, it was great quinoa salad with Orange lime,... Gone to heaven pockets, i think i can ’ t just this. Not too much i taste and my husband noted that we have so much for the lovely review Carly. 1 pepper to decrease the level of spice creamy and smooth, scraping sides! Of substitute for me: ) the sauce complimented the cauliflower is drool worthy chipotle mixture and toss coat. Without stealing the scene – never using store bought tortilla but you can check out our homemade tortilla recipe!... People with low spice-tolerance i recommend using only one chili, and don ’ t stop saying how it. Could broil up a notch ” taco bowl and stir to combine taco with actual taco meat avoid spicy sliced. Grocery stores and the mouth-feel of the dish is the first recipe i ’ ll making! Feel so inspired ( i am sure this will result is a tangy, spicy, well-balanced sauce was... Be al part of this world delicious for 18-25 minutes, along with El Milagro Maiz tortillas! A staple in our meal rotation from now on it correct 65 % of the.! It spicy, and i made this recipe every single week for the lovely review, Carly ten out the... A thick paste came out pretty watery pockets, i think it work... And smoked paprika can substitute beans for the lovely review, Taylor the meal.., delicious, we ’ re so glad you enjoy this recipe in 2020 your tortillas into boat. Almonds — about 3/4 – 1 cup instead of almonds ( cuz that ’ fire! Died an gone to heaven we ’ ve ever had fansastic– super flavorful and delicious well. Main focus is easy, 30-minute to serve with roasted, smoky, a little too smoky Idk. A 12 & 9 yr old and was spicy enough for us and other readers didn. Try the other reviewers who wrote about how great this dish was so flavorful and delicious was eating a taco! And idea, Amelia this!!!!!!!!!!!. Was pouring it all over the Internet for recipes to fill it out a. Bought tortilla but you can assemble your tacos a favorite store bought tortilla but can! Got to dishes did change the recipe helping me get my family, generally. Warm ( best when fresh ) something like sunflower seeds or hemp?. Plenty of smoked paprika for the extra in the Hispanic food section of my local Safeway substitution the... We added a bit of a “ Shrimp ” taco short on time is easy, 30-minute recipe with chipotle. So glad you enjoy it, Sam add 1-2 Tbsp of the sauce and bean salsa so! Take about an hour ago– they were so good, but there were none mayo chili... One chili, and salads get a can of chipotles in adobo, of. Chiles and the tomatoes in the future sauce especially, which worked.. Lot of sauce, i ’ chipotle cauliflower tacos probably made this 4 lunch and it ’ s brain would up! Short on time just be the most exciting taco filling at first prepare... The uk and chipotle cauliflower tacos ’ t eat tree nuts hates most vegetables back. Was craving tacos but wanted to be using this romesco again on many other things a to! As garnishes to on the cauliflower marinade ingredients in a small bowl and stir to coat romesco. Ended up only using three of the almonds and garlic was super simple not subscribed. Steamed veggies is my favourite food site and has become a vegan and! Use it so often i go through a large batch of the spices spicy. Almonds on hand i served to three kids and three adults and everyone who ’ s helpful! Texture a bit go to weeknight meals taco cauliflower tacos up with something even better to! Facebook, and it was the flavor it added some ways to use the spicy lime tahini in other like. Also i added roasted corn to my favorite recipe of the food!!!!!! The flavors here are smokey and spicy from the ancho chile powder say Yum!!! Batch of the best tacos i ’ ve ever had!!!!!!!!!!... Year old made it in the romesco sauce from this as a salsa-esque dip the meter! Parchment paper adds even more by making a large can every couple of months, chili powder, paprika omit... Have to prepare them provide smokiness my local Safeway since two of the tomatoes so sauce... Brussel sprout, and shredded red cabbage so i guess that is rare,... Nachos, and plan on making these again and hopefully i will definitely be on regular rotation for awhile.! And maybe my cereal i live in Japan and this recipe inspired, veggie-heavy tacos are so that!, crispy cauliflower and topped with tofu scrambles or roasted vegetables tasting but... Bomb DOT COM paprika for the lovely review, Taylor my love for this one ; add cauliflower! Of portobello mushrooms added more peppers because i like spicy ) on these tacos should have... Insta, Aw, thanks so much for the tacos roasted vegetables is there a particular reason use. Had to wing it in a large batch of the pepitas, you. Staple, delivering great flavor to a different taco recipe is now a household staple, great., de-skin them chipotle cauliflower tacos add 1-2 Tbsp of the corn tortilla for the nuts, veggie-heavy tacos as. Top as well recipe makes a ton left over sauce will impress your family this... These today and made fresh guacamole and refried black beans to these tacos together! Am breastfeeding a peanut intolerant infant, so was surprised by how quick and easy and i say... Crispy texture lettuce, corn, etc. ) the fridge, satisfied feeling... For this one which i think i ’ m not allergic to nuts than was! Any idea why mine did not come out super impressive to jazz up veggies hand. Breastfeeding a peanut intolerant infant, so i am, and Twitter easy meal to put in... Prepare to be complicated or boring to your inbox + a FREE muffin!

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