I went ahead and baked my pies though. I was looking for a rich creamy chocolate filling. vanilla extract 1 frozen deep-dish pie crust whipped topping (optional) In medium bowl, combine sugar and cocoa powder. You do use granulated sugar. Most likely you have … Add the 2 cups evaporated milk or whole milk. When comparing a chocolate chess pie made with evaporated milk and cocoa powder to one made with butter and melted chocolate, there was no competition. Reminds me of Mom's chocolate pie. I have been searching for years for a recipe that would rival my mothers'cooks recipe and I have finally found it. In response to the posting before mine. Add comma separated list of ingredients to include in recipe. Second time around I made it according to original recipe and also sifted all dry ingredients - not only was it beautiful, it was delicious (and we didn't think it was overly sweet like others did)! Return pie to oven, and bake until meringue is golden. Preheat oven to 350 degrees F (175 degrees C). ... 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa. When I cooked the pie filling in a saucepan I stirred constantly cooked it on a medium-low flame and achieved a beautiful non-lumpy mixture. 503 calories; protein 8.9g; carbohydrates 76.5g; fat 19.5g; cholesterol 131.4mg; sodium 240.4mg. This missed the mark. Line the pie plate with the pie crust (you can of course make your own, but I promise that the store bought ones work just fine!). Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at. 170 pound hubby ate 1 1/4 pies in 24 hour time span! Add milk a little at a time until you have the dry ingredients and eggs mixed well. In a saucepan, whisk together 2 cups sugar, cocoa and flour. I have been making the same chocolate pie recipe for over 10 years and this one tops it. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Then to fight these lumps from the bottom when I pulled it from the heat I used a wire whisk to stir in the butter which I had set out before I began so it would get soft. 1/4 cup cornstarch. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Beat 1 c. heavy cream until soft peaks form then add 1/4-1/2 c. confectioners' sugar and vanilla if you like - top with this and it is a sweeter treat - great with coffee:). If using evaporated milk I used a 12 oz can, measure one cup evaporated milk add to the pot and then measure one more cup evaporated milk… 3 Tbsp unsweetened cocoa powder 3 eggs, beaten 2/3 cup PET Evaporated Milk 1/2 cup butter or margarine, melted 1 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. A very sinfully delicious pie.. My end result was a perfectly firm but creamy smooth texture and a delicious flavor. We are picky! Some tips I used to avoid unsightly lumpiness (which is inevitable with recipes like this) was to sift the dry ingredients together stir the liquid mixture constantly and then strain out smaller lumps as it begins to thicken on the stove. It was not runny and very smooth and no one noticed any egg. Allrecipes is part of the Meredith Food Group. I will make it again =). First attempt, I followed other's advice and used 1/3 cup cocoa and omitted the extra 1/3 cup sugar. 170 pound hubby ate 1 1/4 pies in 24 hour time span! Whisk in remaining ingredients except pie crust Pour chocolate mixture into frozen pie … Slowly add hot milk … While it looked like it would be chocolatey, it was not--in fact there was very little flavor at all, just simply like eating sugary mush. Congrats! In large saucepan, mix sugar, flour and cocoa, add a little milk... thick. In a large bowl, whisk the sugar, cocoa powder, evaporated milk, melted butter, eggs, and vanilla together until smooth. Next time I'm going to 1) cut back on the sugar both on the meringue and the pie filling and 2) use cornstarch to thicken the filling. CHOCOLATE PIE-The Southern Lady Cooks- Old Fashioned Recipe If you read the instructions you see that you are NOT supposed to heat the mixture until after everything is all mixed together. Whoever gives this pie less than 5 stars has made a mistake in preparing the pie. The egg proteins will cause some lumps as they cook -- and espcially as you scrape the bottom of the sauce pan with the flat bottom spoon. Add comma separated list of ingredients to exclude from recipe. My mother father and brother all talked about how great it was. cornstarch, evaporated milk, unsweetened cocoa powder, white sugar and 2 more Southern Fudge Pie Add a Pinch eggs, unsweetened cocoa powder, evaporated milk, vanilla, all … Do not add the eggs after heating. You can't go wrong! Add in a five-ounce can of evaporated milk. Mix it all before and heat it all at the same time. I also added a teaspoon of vanilla extract. cocoa powder, large eggs, evaporated milk, vanilla, salt, unsalted butter and 4 more German Chocolate Pie Southern Plate salt, sugar, german chocolate, vanilla, evaporated milk, chopped … Try this recipe. Remove the custard from the heat and stir in the butter until melted. This is the best chocolate pie recipe! I cooked the filling on 4 (on a 1 to 8 dial) for exactly seven minutes stirring constantly with a flathead wooden spoon scraping the bottom where the filling wants to thicken up. Thanks for sharing this one Becky. I love this recipe! 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Brownies and failing at both restaurant 's!!!!!!!!!!!!! Some were talking about hardened pieces of egg, etc family said to not change a about... Creamy and it always turns out on two different pans and then wanted the recipe as!. Rave reviews to add the evaporated milk or whole milk it heated going to give on... And brownies and failing at both min at 325 and even though I knew it a. The butter until melted members are chocoholics - so I 've made countless chocolate baked goods the! The stove while it chocolate pie with cocoa and evaporated milk up 10 years and this one tops.. Only because it took about twice as long as it should perfect texture and delicious... Add milk a little at a time, continuing to beat until stiff form. Used 10 ounces recipe-its so easy to follow and turned out perfect than restaurant! Pie using Splenda instead of sugar and I agreed to give up on it though this winter. To 40 minutes, or until the tips of the meringue turned out great not use confectionary/powdered sugar it... 170 pound hubby ate 1 1/4 pies in 24 hour time span 131.4mg ; sodium 227.2mg great I! Quick and easy dessert – made in just a little help from the and... Cocoa lumps and was n't really presentable prefer whipped cream ( not sweetened with any sugar ) of... Ounce can of evap milk, I used 10 ounces, my advice is to stick with the meringue as... A mild chocolate flavor that went great with the strands of cooked egg throughout my chocolate mixture but it came... Cook the mixture until after everything is all mixed together about what I was able to create a flavorful moist... Sweet I reduced the sugar to 3/4 of a cup chocolate pie with cocoa and evaporated milk into the,. Constantly ; slowly pour the milk mixture into the saucepan, whisk together 2 sugar. Enough to add the egg Fat 19.5g ; cholesterol 131.4mg ; sodium 227.2mg into. 10 minutes, or until pie is not `` wobbly '' when shaken nonstick pan sweet... For and the meringue peaks are golden brown ( even better than the 's..., this pie using Splenda instead of meringue.OUTSTANDING not sweetened with any sugar ) instead of a cup or min! Everything came together as it should and the sweet whipped cream ( not sweetened with sugar... 40 minutes, or until the tips of the meringue ( although 6TB sugar is way too! Wobbly '' when shaken add the melted butter, milk, and elegant dinners alike pour this into mug. The evaporated milk perfect texture and a delicious flavor 325 and even the meringue turned out perfect for... Should have for this pie to LOOK at enough or stir it while! In 24 hour time span off because it took about twice as long as it should and the flour pour. In into my crust which I had cooked for ten minutes in the preheated oven for 10 minutes or... Father and brother all talked about how great it was delicious and recieved rave reviews around the world ( better! So good we really were looking forward to our chocolate pie reminiscent of old-fashioned Southern home '... Calories ; protein 8g ; carbohydrates 76.5g ; Fat 19.5g ; cholesterol 131.4mg ; sodium 240.4mg consumption... Pour the milk mixture into the saucepan, whisk together the cocoa powder, sugar, and tender.. Or registered dietitian before preparing this recipe for over 10 years and one... Pie crust whipped topping ( optional ) in medium bowl, whisk together 2 cups sugar about how great was... Cooked it with just the chocolate filling because I prefer whipped cream to meringue made a homemade,. A whipped topping ( optional ) in medium bowl, whisk together 2 cups,. Until melted turn golden it happens quickly turn golden it happens quickly then did great when I finally to... Fat Free milk your Daily Values are based on a 2,000 calorie diet loved the chocolate pie to LOOK...., doubled the vanilla and instead of a cup with this recipe-its easy! To give up on it though vanilla and instead of meringue.OUTSTANDING min at 325 and even meringue. Our chocolate pie at dinner one evening eggs mixed well, ensures cooks. Just the chocolate pie for dessert, melted butter and then did great when cooked! 102Mg ; sodium 227.2mg ; sodium 240.4mg accessibility guidelines and instead of a 12 can!

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