He produced the finest London Dry Gin available at that time and set new standards in gin production. Its rosy bouquet is a mild variation from the usual strong juniper nose of most gins. Also, it doesn’t even really taste like a lime, although it has a strong acid bite to it- which is probably about the only thing it has in common with the fruit you named on the bottle. The nose only hints at citrus, but it’s the finish where those limes — almost like tart Key limes — come to the forefront. In a nutshell: This gin, flavoured with Rangpur limes, has a refreshing citrus taste.This is because the limes aren’t actually limes at all – they’re a hybrid cross between the mandarin orange and citron. For special events, recipes and content visit our facebook page. Where can I find it? visit now. Rim glasses with lime wedge then dip in sugar. Bay leaves, coriander, juniper and other botanicals are what make Tanqueray Rangpur Gin so interesting and unique. What is your advice to your younger self? Charles Tanqueray's 1835 recipe of Old Tom Gin – a classic sweeter style of gin. Unveiling the best kept secret of the British-Indian tradition, Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zestiness of lime and the juiciness of a Mandarin orange. Targeting the affluent and high networth, we provide luxurious and sophisticated articles and news content to cater to an ever-increasing readership demand for luxury living. Tanqueray, one of the world’s most awarded gins, has announced the launch of the Tanqueray Rangpur Gin in Asia, a distilled gin with a zesty citrus twist which is now available across selected bars and restaurants in Singapore. Lemon-lime-citrus is the substantially predominant flavor in Rangpur, with a hint of ginger and almost no trace of juniper. Garnish with a slice of lime. ALL RIGHTS RESERVED © 2020 Allrecipes.com. Today, Tanqueray gins are made with the expertise and passion of our master distiller, the keeper of Charles’ legacy. @DavidRiosRivers @TanqueraySpain  #DiageoBarAcademy. Today, he is of the most authoritative voices in the world of cocktails, particularly in gin where he’s won two national and international gin & tonic championships in 2010 and 2011. Top with soda water and garnish with a wheel shaped slice of lime. Do you draw flavour inspiration from your travels? Tanqueray Old Tom . A well crafted cocktail is nothing without the perfect glass. Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Sofitel Singapore City Centre announces collaboration with acclaimed local artist William Sim, EMPEROR Cinemas launch its first luxe outlet in Malaysia. Tanqueray Rangpur is not lime-flavored gin. Alcohol content: 16.3g per serve Stir. Tanqueray Rangpur Gin & Tonic 2 of 23. ), 50 ml Tanqueray London Dry  200 ml Fever Tree Elderflower  Lemon and lime wheel  2 dash bitter lemon and lime bitter (or any citrus based bitter)  Lime and orange zest oil twist and mint sprig. Tanqueray Gin has a rich heritage with a history that spans 180 years from when Charles Tanqueray first began crafting the world’s finest gin. Launched in the US in 2006, Rangpur is based in the traditional Tanqueray botanical recipe with the addition of ginger, bay leaves and most notably rangpur … There are great bartenders who either don’t like to compete or don’t want to compete, but nevertheless they are still great at what they do, just not judged based on awards. This trend has been going on for more than 20 years ago, and it is mainly fuelled by the rise of technology and the popularity of mixology. Tanqueray Rangpur adds Rangpur limes to the Tanqueray recipe, and the results are obvious. Like all of Tanqueray's gins, the standard botanicals and extra flavorings are into the spirit rather than infused like so many vodkas are. Tanqueray Rangpur is a unique gin with a citrus twist Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. Our luxury lifestyle magazine cover aspects of high life and move in a digital direction. To purchase Tanqueray, click here and discover our partners. To purchase Tanqueray, click here and discover our partners. Tanqueray, according to company legend, was Frank Sinatra’s favorite gin. 5 of 6, Tom Collins Tanqueray Gin & Juice (1) ... For special events, recipes and content visit our facebook page. Negroni 4 of 23. Bringing the best champagne to Singapore ! simple syrup, vodka, lemon, tanqueray, cognac, lime juice, orange juice and 1 more Long Island Ice Tea AllRecipes tanqueray, cola, sweet and sour mix, vodka, lemon, triple sec and 2 more The perfect mix of ingenuity, heritage and hard work. It is very aromatic and more distinctive than any gin you can find in the market. 2 of 6, Negroni 3 of 6, Tanqueray Nº Ten Gin Martini Recipe : Gin & Tonic with Tanqueray London Dry (This is an absolute thirst quencher ! In 2000, the brand released the first super-premium gin: Tanqueray No. What is the turning point in your career? RECIPE. That would have to be winning the Diageo World Class Bartender of the Year title back 2013. Flavored using India’s rare Rangpur lime this gin has unique style and is very aromatic with scents of limes, juniper, and orange. He invented a gin recipe that is still celebrated to this day. Breaking family tradition by trading the cloth for the still, Charles followed his ultimate vision and passionately set out to make the best gin possible. Tanqueray Rangpur is a seriously citrusy gin, due to the fact that the Rangpur lime features prominently among the botanicals used to flavor it. Victor Cui, CEO and Owner, ONE Fighting Championship™. 4 of 6, Tanqueray Gin & Juice (1) He set up his distillery in 1830 where he experimented with many possible recipes and travelled far and wide in search of the highest quality ingredients before hitting on the careful balance of flavours make up Tanqueray Gin. 6 of 6. Are bartending awards the benchmark of one’s talent? In China they call it a Canton Lemon. What sets Tanqueray Rangpur Gin apart from others? Ten. Question 1: What is a Rangpur Lime? Tanqueray Rangpur gin, a Bartender’s favourite, Singapore International Film Festival celebrates 30 years of Southeast Asian storytelling, Intriguing epicurean experience with Capella Hotels and Resorts, Explore the Storied Past of Japan’s Kunisaki Peninsula with Walk Japan. Tanqueray Nº Ten Gin Martini 5 of 23. Quadruple-distillation, micro-filtration and the infusion of nature’s finest botanicals produces exceptional smoothness in this unique gin. Yes, I am constantly drawing inspiration from my travels. But we are talking about Gin here, taste itself is often  a universal language. Tanqueray Rangpur distilled gin – 41.3% ABV. Rating: 5/5. Add 150 ml of fresh premium tonic water. It has become a popular ornamental tree in Florida and southern California. Best enjoyed with premium tonic water and a slice of lime. sugar, cream cheese, sugar, tapioca flour, Tanqueray Gin, salt and 1 more Long Island Lemonade Food They are a benchmark of talent for sure, as bartending awards like World Class test your capabilities and pushes you to the limit. World Class is the toughest and most prestigious competition in the world. England- The newest addition to the Tanqueray Gin family. Pour the Tanqueray Rangpur (TM) Gin, fresh lime juice, and simple syrup into a Collins glass filled with ice. Royal Selangor Celebrates 50 Years of Craftsmanship in Singapore ! Recipe : Gin & Tonic with Tanqueray Nº Ten (A classic with some fan fair), 50 ml Tanqueray Nº Ten  200 ml Fever Tree Indian tonic water  Lime and red grapefruit wheel  Lime twist X 2  Cinnamon stick and Spanish fan to aromatize. This is no ordinary lime, though. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. Beneath the stiffly pressed shirts and tuxedo tie ensemble David wears during competition, meeting David in person whilst he presents each cocktail concoction with flair, puts the bar staff at ease before opening hours, in spite of some language difficulty. Firstly, it’s not a lime. Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. Find out more about Tanqueray Rangpur , a limited edition special gin produced from an original recipe from legendary gin distiller Charles Tanqueray featuring rhe Rangpur lime. (picture at right). As a straight pour into tonic water, Rangpur wouldn’t require the typical lime wedge garnish for a gin and tonic. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and of course juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably Asian twist that makes it ideal for a classic martini, a highball, or an invigorating shot on the rocks. Information from the Gin Guild, the organisation which represents leading Gin distillers in the UK and beyond. Is there a renewed interest in Gin from the general public in the past 2-5 years? Visit here to shop glassware. Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Rangpur limes are added to create flavours of juicy lime and mandarin oranges, with a hint of ginger. After winning the competition, my life changed forever. In a small dish, pour sugar. Tanqueray Rangpur® is a new style of gin that is distilled with rare Rangpur limes for a more subtle gin taste and smooth finish. Charles Tanqueray began distilling his London Dry Gin in 1830, in Bloomsbury, London. Tanqueray London Dry Gin & Tonic I don’t regret anything in life, so I would tell younger myself to dream, enjoy, smile at life and what will come ahead. Rangpur and ginger ale with a couple of dashes of bitters and also Rangpur … On the palate, a lime and citrus burst is followed by subtle juniper notes. Today, the iconic brand continues to maintain Charles Tanqueray’s legacy of excellence and know-how in making high quality gin and its enduring status as the Bartender’s Favourite gin. Be inspired to craft your own ingenious cocktails at home. Discover everything that embodies the values of Charles Tanqueray. Having said that, this does not mean that awards are the only benchmark of talent. Released in 2007, Tanqueray Rangpur (41.3 percent ABV, 82.6 proof) is everything that's great about Tanqueray, it simply features a hint of lime. Tanqueray Nº Ten Gin & Tonic 3 of 23. 1 of 6, Tanqueray Nº Ten Gin & Tonic Recipe : Gin & Tonic with Tanqueray Rangpur (Drink it, ’nuff said) 50 ml Tanqueray Rangpur 200 ml fever Tree Mediterranean Lemon wheel Orange bitter, slice of ginger and fresh bay leaf Lime zest oil and spray of bay leaf infusión* *Fresh bay leaf with hot wáter placed in an atomizer. The distinctive and iconic green bottle is inspired by the traditional three-piece cocktail shaker which rose to fame during the prohibition cocktail movement of the 1920s and along with the Tanqueray red wax seal, has become a symbol of uncompromising quality. David has put together a series of cocktail recipes featuring the Tanqueray. Directions. Tanqueray Rangpur is named for the citrusy hybrid fruit that it’s made with. The new Tanqueray Rangpur Gin is sold at Cellarbration retail stores, distributed by Singapore Beverages Pte Ltd. Eliteror is an authority in luxury news and an elite lifestyle guide. The botanicals include juniper, angelica root, coriander and liquorice – the same recipe as for their London Dry, but in higher proportions. It’s a hybrid of a lemon and a mandarin orange/tangerine. Tanqueray is a dry, crisp gin with a rich juniper flavor that makes the most refreshing tasting gin and tonics and the driest of martini cocktails. tanqueray rangpur lime & soda 4pk-12oz Cans England - Inspired by Charles Tanqueray's original recipes, these perfectly crafted ready to enjoy drinks use a new style of Tanqueray Gin that infuses Rangpur Lime essence with other fine botanicals and our signature sparkling soda water. I wouldn’t say renewed, but there is a growing interest that has been happening for a longer time. The Rangpur tree, which is native to India, can fruit year round for up to 40 years. The perfect inspiration for your own ingenious cocktails, mix Rangpur Gin with a splash of premium tonic water and a wedge of lime for a classic gin and tonic. In a blender, puree watermelon and basil until smooth. Recipe : Gin & Tonic with Tanqueray Rangpur (Drink it, ’nuff said),  50 ml Tanqueray Rangpur  200 ml fever Tree Mediterranean  Lemon wheel  Orange bitter, slice of ginger and fresh bay leaf  Lime zest oil and spray of bay leaf infusión* *Fresh bay leaf with hot wáter placed in an atomizer. Distilled four times to produce a refined taste. Tanqueray Rangpur. As part of the launch, Tanqueray has invited David Rios winner of the 2013 Diageo World Class, the industry’s most prestigious and respected mixology competition. Ginger and bay leaves also add to its distinctive flavor, making this a great choice for people looking to spice up their more traditional gin drinks. The spirit is flavored with juniper as well as fresh oranges, limes and grapefruits. There is always a new ingredient, technique, culture, and story that I take back from travelling around the world. Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones, this flavor creates a unique, full-bodied spirit with a smooth finish. Tanqueray Rangpur offers a subtle gin taste with the juiciness of an orange and the zestiness of lime for effortless, versatile drinking that’s perfectly suited to fresh ingredients. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. 50 ml Tanqueray Rangpur Gin ; 100ml Ginger ale ; 2 Drops bitters; PREPARATION: Pour Tanqueray Rangpur Gin into a highball glass over ice; Top with ginger ale; Add the bitters. The origins of the recipe for the legendary London Dry Gin are not well documented, though the general consensus is that the recipe predates 1838. Had a couple of different drinks with it. The zest of the Rangpur limes along with the fresh notes of bay leafs and ginger, provides a gin that is very fragrant and easy to drink. Tried some Rangpur a couple of weeks ago and was pretty impressed. vodka, grenadine, lemon, simple syrup, orange juice, tanqueray and 2 more Long Island Ice Tea AllRecipes triple sec, vodka, cola, tanqueray, sweet and sour mix, spiced rum and 2 more It is best enjoyed with your favorite mixers or simply over ice. Tanqueray Rangpur Gin is quadruple distilled with exotic Rangpur fruit. Tanqueray Rangpur is a gin with intense flavours. Said to be Frank Sinatra’s favorite gin, the story of the legendary Tanqueray begins with Charles Tanqueray, who founded his distillery on the well-known Vine Street in Bloomsbury, near Picadilly Circus. Tanqueray Rangpur Gin . 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