Ingredients 5 tablespoons butter 1 tablespoon flour ⅔ cup milk Sea salt Freshly grated nutmeg 4 1/3-inch-thick slices country bread 4 thin slices French ham 2 thin slices … When bubbles have subsided, add flour and whisk vigorously for 1 minute. Croque Madame is a simple ham and cheese sandwich topped with creamy bechamel sauce and a fried egg. Set half of the slices of bread buttered side down in the griddle or … Generously spread some bechamel on the toast. A Croque is the ultimate fast food, classic Street Food, and all-round convenience food made quickly and easily into a nourishing and totally delicious meal. Season liberally with salt and add in the pasta. Add a slice of ham. Preheat oven to 375°F. Voila! A croque madame is a croque monsieur without the egg. Trust the French to take a grilled cheese sandwich, and top it with not just a spoonful of creamy béchamel, but also a perfectly fried egg too.I’ve jazzed it up a little bit more by using a delicious mornay…which is like béchamel, except it has cheese.And I think we agree, cheese always wins. It consists of soft bread, boiled ham, cheese, béchamel , and a fried egg,” says Chef Gerard Kenny. Prepare a bechamel sauce: in a small saucepan over medium heat, melt 1 tablespoon butter. In a small saucepan, melt remaining the 4 tablespoons butter. Brush the sandwiches on both sides with butter, making sure that the edges are well covered. Serve hot. The difference is that ‘n Croque Madame has a fried egg on top whereas a Croque Monsieur doesn’t. This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Meanwhile, fry the eggs in a skillet with little butter. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cute Sandwich Bento Boxes That Are Actually Easy, Pressed Italian Picnic Sandwich with Olive Relish, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Guy's Big Game: Alex Guarnaschelli's Wings. Spread the remaining bechamel on top of the sandwiches and top with the other half of the Gruyere cheese. The holidays are over and it is time to get back to real life. Serve immediately. What makes it different than a croque monsieur—another menu item you’ve probably seen—you may ask? Wipe any crumbs from the cast iron skillet and spray with nonstick spray. unsalted butter 3 tbsp. “A croque madame is a baked sandwich which can be used as an hors d’oeuvre or a small entrée. Remove from heat, and season to taste with salt and nutmeg. The original Croque Monsieur was simply a hot ham and Gruyere cheese sandwich, fried in butter. Transfer skillet to oven, and bake until heated through and cheese is bubbling. Croque madame vs. Croque monsieur does not bring up much difference. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. A Field Guide To The American Sandwich. "What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top," says Chef John. Taste for seasoning. “A croque madame is a baked sandwich which can be used as an hors d’oeuvre or a small entrée. Spread two slices of bread generously with sauce. Feb 23, 2020 - Explore Meredith Moore's board "Croque madame" on Pinterest. While the eggs are frying, place the sandwiches under the broiler and broil until the top becomes golden brown, 1 to 2 minutes. Get Croque Madame Sandwich Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 10 minutes, plus at least 1 hour’s chilling, 1 hour 30 minutes, plus 2 hours’ rising. If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat the broiler with the rack in the top position. Simple and elegant Croque Madame made with ham, gruyere, parmesan cheese, a layer of béchamel sauce, and topped with a fried egg. Top each with 2 to 3 slices of ham. Make the bechamel sauce: In a small saucepan, melt 1 ounce butter over medium heat. Use a nonstick spatula to flip the croque-monsieur over. NYT Cooking is a subscription service of The New York Times. It's the most sophisticated ham and cheese sandwich around. Open Faced Croque Monsieur – a traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open face on soft and tender old fashioned butter bread. Enjoy your Croque Madame … "Unable call it a Croque Madame anymore, I turned to Twitter for help. Place the … Top each with a slice of bread. The croque monsieur was the most popular breakfast in sandwiches in the 1900s. Add the milk and bay leaf and cook, stirring from time to time, until the mixture thickens like a soup, 10 to 12 minutes. Preheat oven to 400 degrees F. Butter 1 side of each bread slice. In small saucepan, melt 2 tablespoons butter … It became loved until the madame … (Alternatively, fry 2 at a time). Preheat a two-sided electric griddle on medium-high to high for about 20 minutes, or preheat the oven to 300 degrees and preheat a cast-iron skillet on top of the stove for about 5 minutes. Slide one fried egg onto each sandwich. Featured in: See more ideas about croque madame, french cooking, recipes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In order to complete the monsieur, add a healthy amount of the sauce on top of the sandwich and broil in an oven for about 3 minutes or until it becomes golden brown and bubbly. Get recipes, tips and NYT special offers delivered straight to your inbox. Opt out or. Heat a large cast iron skillet and, when hot, add half of the remaining butter. Ingredients 2 slices home-style white bread 1 Tablespoons soft butter, or more if needed 2 or more slices Swiss cheese (such as... 2 slices home-style white bread 1 Tablespoons soft butter, or more if needed 2 or more slices Swiss cheese (such as Gruyère or … Lay two slices of ham on top of each, and top each with a slice of cheese; ham and cheese should slightly overlap edges of bread. CROQUE MADAME INSTRUCTIONS: Preheat the oven to 400 degrees F. Assemble the sandwiches on a baking sheet by spreading 6 slices of bread with a scant amount of dijon mustard. Mix together half of the Gruyere cheese and the bechamel sauce. Crack 4 eggs into the skillet, leaving a little room between each. 1/2 teaspoon kosher salt, plus more for seasoning, 8 to 12 slices good quality ham (about 3/4 pound), 12 ounces Gruyere cheese, grated, divided. And watch videos demonstrating recipe prep and cooking techniques. Lightly toast your bread for a few minutes in a toaster oven. Lower the heat a bit and cover the pan. DIRECTIONS. Prep Time 10 min Cook Time 8 min Do not allow it to brown. Bring a large pot of cold water to a boil. The traditional Croque Madame is the perfect example of comfort food. (if you like more dijon flavor, add more; I like it to be subtle.) Transfer to a bowl to cool. Here, we invite you to pop a fried egg on top. Remove the bay leaf and stir in the Parmesan. flour 2 cups milk 12 oz. Season the eggs with salt and top each sandwich with a fried egg. Bring to a boil, and cook until thick. Cook until al dente, according to the package directions. Spread a little of the sauce on top of the ham and top each with another slice of bread. Turn on the other side and brown 2 more minutes. Arrange 4 slices of the bread on a flat surface. Many cooking and recipe sites, such as The New York Times Cooking and Food Network, attribute the name to … Add 2 of the sandwiches and brown on one side, 2 minutes. Top with the desired amount of ham and sprinkle with about a tablespoon of cheese. A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat). What Is a Traditional Croque Madame? Slowly whisk in milk until smooth. All rights reserved. Heat a large skillet over medium-high heat and add 1 TBSP of butter (if two slices of bread will fit in … Gruyère, grated 1 ⁄ 2 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste Freshly grated nutmeg, to taste 12 (3/4"-thick) slices pain de mie or Pullman bread, … A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or, in parts of Normandy, as a croque-à-cheval). Transfer to a baking sheet and repeat with the remaining butter and sandwiches. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter cooking, 2 to 3 minutes. Cook for another minute or two, or until the second slice of bread is also golden brown, and the cheese inside the croque-monsieur is fully melted. Ingredients 3 tbsp. The egg is the only additional ingredient and step that differentiates the two recipes. Croque Madame is a French classic and can be found in any bistro across France. Once toasted spread mustard on one … Turn each slice and bake … What is the difference between a croque monsieur and a croque madame? Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Subscribe now for full access. It’s a quick, tasty, indulgent snack and the only difference from a Croque Monsieur is that lovely golden fried egg sitting on the top!!! © 2020 Discovery or its subsidiaries and affiliates. Directions Preheat the oven to 400 degrees F. Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2... To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. It consists of soft bread, boiled ham, cheese, béchamel, and a fried egg,” says Chef Gerard Kenny. Fry an egg, sunny side up. What Is a Traditional Croque Madame? Does not bring up much difference cold water to a boil, and bake until through! 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