Even better, this recipe is totally oil-free, doesn’t need an egg replacement, and can be easily adapted for gluten-free. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Here’s everything you need. These easy to make vegan peanut butter cookies … Stir in the flaxseed mixture and mix … Using the back of a fork, flatten in a crisscross pattern. I love to hear what you think, or any changes you make. Hi Jae! These soft, chewy Vegan Peanut Butter Cookies are easy to make in one bowl and so delicious! Not to mention they make the best air freshener! Probably, but I haven’t tried that. I’m so pleased they were a success (and the snickerdoodles too!). If allergic to nuts, use sunbutter instead. Mix by hand, don’t use your electric mixer for this part. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. ★☆ Rude or insulting comments will not be accepted. Another great recipe! These classic Vegan Peanut Butter Cookies taste just like the version you enjoyed as a kid. Comment Policy: Your feedback is really appreciated! Tags. Bake: Place in the oven and bake for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). These grain-free peanut butter cookies are made with 7 wholesome ingredients: Natural peanut butter –use a fresh jar with oil on top or almond butter if you want to decrease the saturated fat in the recipe. Vegan Peanut Butter Cookies – Easy to make and easier to eat, thick, soft and chewy homemade peanut butter cookies made in 1 bowl with peanut butter, flour, sugar, vanilla and almond milk are the best! Wedding cookies are pecans rolled in powdered sugar make for the best melt in your mouth vegan snowball cookies made gluten free, dairy free, egg free. With certain brands of vegan butter I’ve tested (very hard stick variety), I’ve sometimes needed as much as 3 Tbsp of soy milk. And using a tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. You can also store them in an airtight container in the fridge. Michaela Vais. Love these cookies!!! Thank you! If needed, add another 1 Tbsp non-dairy milk and so on. We love baking cookies! So glad to hear that Jennifer! The decadent vegan cookies are beautifully crumbly and will legit melt in your mouth. Recipe can easily be cut in half or doubled. This is my new favourite cookie recipe. They were so light and fluffy and amazingly tasty now i have this page book marked so i can make it a lot, i make it every time we buy a thing of peanut butter (around once every 2 weeks.) And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. Space them out onto baking trays and flatten … https://www.bbcgoodfood.com/.../5384531/recipe/vegan-peanut-butter-cookies So happy to hear! In a large bowl, add the peanut butter and sugar and mix until creamy. Thanks! Store: Cookies can be stored in an airtight container on the counter for 5 days. Recommended Equipment: I love using this silpat or parchment paper to line my baking sheets. And they’re ready in just 15 minutes! If you try this peanut butter cookie recipe, please let me know! Add the sugar and vegan butter to a mixer and beat them together until creamy. Roll and flatten: Using a 1.5 tablespoon scooper, scoop out the dough and roll into balls, about 1 ¼ inch. These vegan Peanut Butter Cookies topped with salted peanuts are super easy to make and so delicious! Next time I bake these, I’ll try to follow the recipe! Stir in the almond milk and vanilla. I tested many batches and they were just fine. Oh YUM! Gram conversions may vary depending on the exact ingredient used, ie all purpose vs spelt have different measurements. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 109 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Baked Sweets, Budget Friendly, Cookies, Freezer Friendly, Gluten-Free, Grain Free, Kid Friendly, Nightshade-Free, Oil-Free, One Bowl (Or Pot), Popular Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Snacks, Soy-Free, Vegan Comfort Food, Vegan Dessert Recipes, Vegan Recipes, WFPB, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! I used almond milk and threw in some ground walnuts, and I must say that these taste better than the ones you would buy at at Whole Foods! Add the flour, rolled oats, baking powder, baking soda and salt to a bowl and mix in together. *Make them gluten-free. 4.72 … Makes about 20 – 24 cookies. These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix. Find out more about me here. Add the dry ingredients to the wet and mix in until crumbly. … Baked cookies should be sealed in an airtight freezer safe bag or container. These cookies keep perfectly at room temperature for up to a week in an airtight container. Related Articles. Prep Time 5 mins Cook Time 10 mins So, in the midst of all of the 12 days of Christmas cookies testing I’ve been doing, I have made a lot of people try the cookies. Bake for 10 minutes for a softer cookie. Wow! They’re really good. Pair these vegan peanut butter cookies with a cold glass of almond milk, a scoop of vanilla-maple oat ice cream, or a bowl-full of creamy banana nice cream! Can you use vegan margarine for this recipe instead of the butter? Beat another 2 … And that, my friends, is what I have for you today! Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Your email address will not be published. Blend margarine with peanut butter and then stir in the sugars. This recipe calls for minimal ingredients and you will most likely have everything in your pantry to make these. Is there a good substitute for the white sugar? Anyone can make these as it's very easy therefore it's perfect for kids to help with! I recommend grinding whole flax seeds in an electric coffee / spice grinder or blender. You will find full instructions and measurements in the recipe card at the bottom of the post. Your feedback is really appreciated! Vegan, Gluten-Free, Dairy-Free. To warm the milk, set it in a warm spot by the oven while it’s heating. Shape the mixture into 18 balls. These cookies are absolutely amazing! And this tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. Nutritional values are estimates only. These vegan peanut butter cookies are from an old family recipe, now made dairy-free and egg-free simply by using a flax egg! Add in the flax mixture and beat until … You sure can, before OR after baking! Healthy Vegan Peanut Butter Cookies. This peanut butter cookie recipe is vegan! To keep longer, store them in the refrigerator for up to 2 weeks. These low-carb cookies … For a really crunchy cookie, you can bake for 14-15 minutes. Required fields are marked *, Rate this recipe Also, I was asked many times if I can create recipes that are keto-friendly, so I whipped up these keto peanut butter cookies with simple ingredients! No, we used a commercial style peanut butter, but natural does also work fine. About Me →, This post may contain affiliate links. CONTACT     Next, add the flour and mix to combine. Add the dry ingredients to the wet and mix in until crumbly. 3-ingredient Vegan Peanut Butter Cookies These vegan 3-ingredient peanut butter cookies have no egg, no dairy, and are gluten-free! I sure hope I’m not the only one out there that loves peanut butter this much! Unfortunately I didn’t have all the necessary ingredients (getting stuff from the grocery store is challenging right now) so I experimented with what I had on hand. You will only need 6 ingredients! Wonderfully crunchy and packed with peanut butter flavor. If you wish to keep them longer, you can store them in the refrigerator for 10-12 days. In a large bowl, combine the coconut oil, cane sugar, brown sugar, peanut butter, and vanilla. Should you give these vegan no-bake peanut butter cookies a try, please leave a comment and rating below and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I would love to see your remakes! . Using the back of a fork, flatten in a crisscross pattern. ★☆ You only need a handful (+1) of ingredients, a bowl, and a hand mixer. Unlike most peanut butter recipes that call for chilling the dough before baking which keeps the dough from spreading too much, this recipe doesn’t require you to chill the dough, making for one less step and cookies in minutes. When flattening, dip the fork in sugar between pressing the cookie to keep them from sticking. *Depending on the brand of vegan butter and peanut butter you use, you may need a little more soy milk than the 1 Tbsp stated OR you might not need any added milk at all. Comment document.getElementById("comment").setAttribute( "id", "af592566c0af7dbf0b552fce20c29db7" );document.getElementById("dad9f07499").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! STEP 1: First prepare the flax eggs and here’s how: Add the flax seeds and water in a small bowl, mix and set aside for 5 minutes. They are also freezer friendly and baked cookies can be frozen for up to 3 months. In another bowl, beat the peanut butter, vegan butter, brown sugar and vanilla together until smooth and creamy, about 1 minute using a hand held mixer. Vegan Peanut Butter Cookies – They MELT in your mouth! Both can be frozen for up to 3 months. Hi I’m a 11 year old baker and through out my search for good vegan recipes i fell upon this recipe for peanut butter cookies. Vegan peanut butter cookies can be kept in an airtight container at room temperature for about 5 days. Killer!!! Scoop the cookie … Optionally, sprinkle with sugar or coarse salt. ★☆ The very first time EVER making peanut butter cookies, and this recipe is so simple, even I could do it! They do well loosely covered for a couple of days too. Tips for making Vegan and Gluten-Free Peanut Butter Cookies. And like the others, this vegan peanut butter cookie recipe is super easy, using simple ingredients and is crazy delicious. You just need two bowls, all the ingredients, and then you can start making these easy peanut butter cookies.. These vegan peanut butter cookies are impossible to stop eating! Mix by hand, don’t use your electric mixer for this part. Fitting that these 4 ingredient vegan peanut butter cookies would come up just as that happened at home. If you try to roll some of the cookie dough into a ball and it doesn’t want to stick together and just crumbles, then add 1 Tbsp soy milk and try again to roll into a ball. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add the peanut butter and vanilla extract and mix in. If you want it a little crunchier then bake for 12 minutes. Depending on the brand of vegan butter (and peanut butter) you use, you may need a little more non-dairy milk than the 1 Tbsp stated in the recipe OR you may not need to add any non-dairy milk at all. Brownie Grill Bites perfect dessert for a weekend BBQ picnic Father’s Day . That is so awesome Esma, thanks so much for your lovely comment. Can you freeze Vegan Peanut Butter Cookies? The secret ingredient in the applesauce, which keeps them moist and flavorful. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). But keep a close eye on them so that they don’t burn. For a really crunchy cookie, you can bake for 14-15 minutes. Every dog deserves a treat on their birthday and I always try to … I baked this for my family friends, everyone loved it! Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. Bake for 10-15 minutes until golden on top. These vegan peanut butter cookies contain no complicated ingredients and are super easy to make with just a few simple steps. Your email address will not be published. Peanut Butter … There are no eggs or animal products in this cookie recipe. I LUV peanut butter cookies and really wanted to try this recipe. Make the dough: In a large bowl, add the peanut butter and sugar and mix until creamy. But keep a close eye on them so that they don’t burn. They are easy to make. Quick and easy to make using everyday ingredients. These vegan peanut butter cookies are the best cookies ever! Add the sugar and vegan butter to a mixer and beat them together until creamy. Hello! 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