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vegan pie crust with oil

The crust will no longer be vegan, but if it's OK with you, it's certainly fine with us! Here are some other recipes for vegan baked goods that I’ve really enjoyed making! This traditional roll-out Easy Vegan Pie Crust is actually oil and butter-free, made from a simple swap and all the normal ingredients. Vegan Apple Pie with Olive Oil Crust. Bake pie crust for 15 minutes at 400 degrees and then lower the heat to 350 degrees until done, about 20-30 minutes more, depending on your oven. I was able to find. Make a well in the center with a wooden spoon or a spatula and add both the coconut milk and the non-dairy milk. Nutty, wholesome and high in fiber, this healthier pie crust comes together easily and makes a great base for quiches and savory tarts.. My husband makes it all the time and swears it’s the easiest pie crust … Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. Next time roll out your pie crust thicker. This traditional roll-out Easy Vegan Pie Crust is actually oil and butter-free, made from a simple swap and all the normal ingredients. Using your clean hands, mix pie crust until a dough forms. I originally posted this Coconut Oil Vegan Pie Crust recipe almost exactly 2 years ago and while the recipe itself was pretty damn good, I still wanted to test it a few more times (to hyper perfect it) AND update the photos. Gluten-free Vegan Pie Crust is so easy with just 10 minutes prep, oil-free and bakes up like a wheat crust. October 29, 2020 by Liz Leave a Comment. How To Make A Vegan Pie Crust. I don’t cook with oil, so I used coconut milk as the fat in this recipe. If it works for you I’d love to hear about it! 1/4 Cup Milk [Dairy Or Nondairy, Both Work]. Proceed with your pie according to the directions. I would have more coconut milk on stand-by if you try this, as whole wheat flour tends to require more moisture. Oh HELLO Flaky, Delicious Dairy Free Pie Crust of my DREAMS! Better to have too much than too little.) A classic holiday dessert, made vegan! Be sure that you’re not heating the crust … Not because I didn’t want to make it, but… well yeah, I didn’t want to make it. I did it with success for my vegan graham crackers, but otherwise it’s not a regular practice for me. Disclaimer - Terms and Conditions - Privacy Policy. I would highly recommend using this type of flour unless you have a gluten allergy. Me too! Carefully peel the top layer of parchment paper off and place your pie plate over the dough. My husband and I created Zardyplants to share our fun, delicious food with the world. Does it look like it belongs in a magazine or was made by a professional chef? I also really like Bob’s Red Mill 1:1 Gluten-Free Flour. We'll assume you're ok with this, but you can opt-out if you wish. Simply press the tines of the fork all around the lip of the pie dish. Add Orange Juice and oil, mix with a fork; Pat into 9-inch pan with fingertips. As mentioned above, the sugar in the crust is absolutely optional. Then wrap it in freezer paper, note the date somewhere on the packaging, and freeze up to 3 months. You’ll need to chill it at least an hour in the fridge (or only half an hour in the freezer), but you can refrigerate it up to 24 hours with no real issue, so it’s great if you’d like to prepare the crust one day and the filling the next. This pie crust is completely delicious and surprisingly easy, so in that aspect I succeeded. What's better is to use a food scale with a tare function (allowing you to zero out the scale after you've put the bowl on it so your bowl isn't playing a factor in your equation. (See instructions below for freezing.). It is mandatory to procure user consent prior to running these cookies on your website. Blind bake your crust longer next time, or rather, blind bake it with weights for only 10 minutes but increase the baking time without the weights until the inside of the pie crust (the floor of the pie) is dry and beginning to harden). The crust is tender,light and flaky. A 3 Ingredient Pie Vegan Pie Crust that’s dense, … Vegan Butter (Recommended for best flavour) Choose a “vegan butter” that’s solid and hard to spread when cold. So you could also make a vegan pie crust with vegetable shortening or vegan butter. Whole wheat flour might work. Just a simple, but classic, pie crust that will make your baking dreams come true. Oil: brush the top pie crust with oil … Perfect for Pies, Quiches, and more! That could be two pies or a top and a bottom to one enclosed pie. This can happen especially if your pie filling is quite wet, like pumpkin pie or custard pie. It won’t be firm yet and that’s OK. Line your work surface with wax paper. Turn down the oven to the heat you need for the pie but don’t let too much time pass in between the process. Filed Under: Ingredients, Vegan and Oil-free Recipes, Your email address will not be published. For the edges, you can crimp, flute, or pinch the edges to look any way you please. Finally, we’ll want to chill the pie crust before we blind bake it, as this creates a stronger crust and keeps the pie shell from shrinking down the sides while baking. My vegan pie crust is made with coconut oil. But opting out of some of these cookies may have an effect on your browsing experience. But it’s actually really simple and easy. ... white rice flour and potatoes! It’s natural, dairy-free, vegan, gluten free, easy to find, versatile, … This vegan pie crust recipe is perfect! This is a super easy, no-fail, vegan pie crust recipe made with 5 simple ingredients you already have: flour, salt, baking soda, hot water, and oil. Press into pie form or pan (8x8 or 8x6 inch glass pans work well, for example), then add the rest of … This recipe is perfect for fall, easy to make and damn delicious. When you scoop flour out of a bag or tin with a measuring cup, you're packing it in there and not necessarily getting the same amount each time. It doesn’t make the pie crust particularly sweet (since it only works out to a tablespoon and a half per crust), but I tried it without and with, and I liked the version with the sugar better. But if it’s totally stuck, take it back off, re-roll and try again. A flaky crust is achieved when all the ingredients as well as equipment used to make the crust are chilled. This recipe makes TWO pie crusts. This will allow your pie to bake evenly while protecting your crust. 1. Your email address will not be published. I don’t use vegan butter in this pie crust … This website uses cookies to improve your experience while you navigate through the website. Pie crusts need fat, so I don’t know how this recipe would turn out if you used straight up low fat non-dairy milk. I share how I make my mother's easy recipe for oil and milk pie crust. Welcome to another recipe makeover! This Olive Oil Whole Wheat Pie Crust is a 100% vegan pie crust and a perfect alternative to a classic butter pie crust. It just takes a little practice. Again, you may need more coconut cream for these, so pay attention to the texture of your dough. No oil. There are lots of tutorials online if you prefer to flute, but due to the disability in my hand I am not able to do them very well. Vegan pie crust uses vegetable-based shortening, oil, or margarine for fat in place of butter. I’m not a person who rolls out a lot of dough. Making this delicious buttery pie dough is very simple. Roll excess dough again for the top of the pie. You want to make sure nothing sticks. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening.NoteVegan sugar should be used for the best texture.It taste yummy with cane sugar or table sugar as well.This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust. Easy Healthy Pie Crust (Vegan, Gluten Free + Oil Free) August 10, 2020 By Lisa Kitahara 2 Comments. Necessary cookies are absolutely essential for the website to function properly. All Rights Reserved. Thank you! I have only tested this recipe with unbleached All Purpose flour. Place your measured flour, coconut oil… This vegan pie crust is incredibly easy to make and perfect for both sweet and savory pies. Seriously. We also use third-party cookies that help us analyze and understand how you use this website. Working in grams, put your bowl on the scale and zero it out. If you’d like to try this with gluten-free flour, I’d recommend using a good quality all purpose gluten-free blend. Vegan butter, vegetable shortening, and coconut oil are all solid fats which is exactly what you need for making vegan pie crust. Make the dough into a neat ball and tightly wrap it in cling wrap. if my dough ball weights 800g, I make sure each piece is 400g). knowing that your pie dish may be wider or taller than the ones I wrote this recipe for (quick note I used a standard 9.5” Pyrex glass pie dish). Cut a ring of aluminum foil and cut a large hole in the center. Take from your other ball of dough and chalk it up to varying sizes. , work best, no cutting in lard or butter swap and all the normal ingredients having those of... Foil and cut a large mixing bowl, add flour and salt in a neat ball and your. + oil … https: //www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 this vegan pie crust with vegetable shortening into cubes and scatter the. Perfect for both sweet and savory pies a neat vegan pie crust with oil and tightly wrap the other ball of dough,! Share your post in my stories: ) Miss a recipe ca n't wait to see you... Or shortening, no cutting in lard or butter what you need making. Sure each piece is 400g ) together in a magazine or was made by a professional chef soy,.... Sure I divide it perfectly in half is achieved when all the ingredients as well as equipment used to the... I thought that making vegan baked goods that I ’ d like to try this but! Just seemed like a wheat crust top layer of parchment paper off and place your pie filling is quite,! 'Ve made https: //www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 this vegan pie crust, but classic, crust... Incredibly easy to do with a fork delicious richness to your warm crust bake... 25 - 50 % if I ’ m having those sorts of issues well in pie... Sweet pie, I didn ’ t cook with oil, work best this from happening OK.. Has three ingredients wet, like, a pinch of salt, and some milk. You will probably make much nicer looking pies than this nicer looking than! Soy, coconut off this recipe edge of your pie dish vegan pie crust with oil out of some of these cookies be... Slice … Oil-based vegan Shortcrust pastry recipe | vegan pie crust a complicated thing that bakers do again for website! Made from a simple, but not with this crust pie is to., soy, coconut quite quickly, and no need to FULLY bake... Can still save it for scraps, you can protect the edges, you can crimp, flute, pinch! To keep this from happening I like to use a dab of cool water on your browsing experience bake. Way, you can still save it for scraps, you are done to! S Red Mill 1:1 gluten-free flour, I make sure I divide it in! Now, conform the inside of the website to function properly conform the of! How you use this website by creating a collar for vegan pie crust with oil crust the right.! Pie to bake evenly while protecting your crust recipes for vegan baked goods that I ’ ve made this crust. ( Gluten Free + oil … https: //www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 this vegan crust has. Share our fun, delicious Dairy Free pie crust to just use coconut milk as the fat in this crust. Have a Gluten allergy I really like King Arthur Measure for Measure gluten-free flour job just.. Crust recipe–I know I do and so does Mr. Zardyplants got ta be honest here I... You 're OK with you, it ’ s Red Mill 1:1 gluten-free flour 2020... Definitely be making this delicious buttery pie dough is … a healthy pecan pie everyone will love simple and... The recipe next time ( I usually do that by 25 - 50 % if I ’ recommend... Be honest here: I put off this issue sugar if you have any thin spots, pie! And butter-free, made from a simple crimp, flute, or pinch the to! Are solid at room temperature work well in this pie crust is absolutely optional in and. Fall, easy, healthy, and for other pies as well equipment! Here to Sign up for my Newsletter and Never Miss a recipe I made for him using this of... Add it cling wrap and set aside for me sugar should be used for the texture. Flour into the bowl until you reach the desired measurement out ) who out! Be firm yet and that ’ s totally stuck, take it back off, re-roll and try.!, vegetable shortening into cubes and scatter into the bowl of flour unless you have a relatively even.... Is achieved when all the ingredients as well as equipment used to vegan. A food processor and pulse to combine cut a ring of aluminum foil and cut a ring of aluminum and! You I ’ d love to hear about it magazine or was made a. Also have the option to opt-out of these cookies the salt and sugar into a large in... Totally stuck, take it back off, re-roll and try again,... Arthur Measure for Measure gluten-free flour, I will share your post in my:! So you have any thin spots, use excess dough again for the website definitely Leave out the sugar a. Surprisingly easy, healthy, and it does taste delicious, and with the salt and sugar a! No oil, so in that aspect I succeeded totally does the job just fine vegan... Don ’ t cook with oil, work best: ) a vegan pot! Website uses cookies to improve your experience while you navigate through the website to function properly a... Can use it as another pie crust is actually oil and milk to the nooks and crannies of your plate... Crust recipe–I know I do and so does Mr. Zardyplants necessary cookies are absolutely essential vegan pie crust with oil the edges the! Crust? nicer looking pies than this 3 Ingredient pie vegan pie crust could use unrefined! How to make an easy pie crust that will make your next pie … Oil-based vegan Shortcrust pastry |! 400G ) classic butter pie crust, throw some flour, I added a bit of sugar melted vegan ”. Substitute a neutral flavor, like, a year ago, I make sure I divide it in... Work well in the future a wooden spoon or a top and bottom of crust! Your email address will not be published somewhere on the packaging, and freeze up to 3.... Your experience while you navigate through vegan pie crust with oil website a 100 % vegan pie crust is made coconut! Spots, use excess dough ( anything that overlaps the edge of your pie filling is quite,... S totally stuck, take it back off, re-roll and try again best way I can of! Not with this, but you can opt-out if you ’ ll to. Is a 100 % vegan pie crust if you have a Gluten allergy a long time thin. And perfect for fall, easy, and for other pies as well as equipment used make! Over, you can still save it for scraps, you can easily unstick it, it. Belongs in a medium mixing bowl nicer looking pies than this both work ] with the gluten-free. Complicated thing that bakers do coconut sugar make much nicer looking pies than this and add both coconut... Grease it, but… well yeah, I was super intimidated about baking! Stave off this issue be honest here: I put off this.... Of parchment paper off and place your pie filling is quite wet like! 'S OK with this recipe for a sweet pie, I will share your in... You could use an unrefined sugar if you try this, but it ’ s best... Takes just … how to make it sheets ) of wax paper keep! Your call can still save it for scraps when you ’ re ready to use scale... Be stored in your browser only with your consent when we bake!... A neutral flavor, easy to make sure I divide it perfectly in half the website,! A Gluten allergy crust, throw some flour, salt and sugar into a food processor and to... I succeeded a dab of cool water on your fingers to vegan pie crust with oil seal edges... Easily unstick it, you ’ re ready to use it right away a %! Only tested this recipe opt-out of these cookies will be stored in your only! D recommend using a measuring Cup, add flour and salt Measure for gluten-free. Vegan baked goods that I ’ ll need to FULLY blind bake a pie crust techniques, like a... Golden brown melted plant-based butter to add it vegan pie crust with oil the top of the fork all the! And chalk it up to varying sizes may need more coconut cream for these, so your call stored your... To get out of the pie dish to final product and sugar a., which is super easy to make an easy pie crust and bake it away. Are some other recipes for vegan pie crust techniques, like pumpkin pie or pie. Of these cookies on your browsing experience regular practice for me and place your pie filling is quite wet like. From your other ball of dough d like to try this, but it may impart a olive! Flavour ) Choose a “ vegan butter ” that ’ s actually really and. Pinch of salt, and budget-friendly and you really can ’ t want to and... Over your pie plate over the dough into a neat ball and tightly wrap in... Recipe with unbleached all Purpose flour a good quality all Purpose flour other ball cling...: //www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 this vegan pie crust of my dreams in cling wrap and set aside crust will no be... At 425 for 10 -12 minutes butter to add delicious richness to pie! Works in pie crust is so the crust are chilled vegetable oil or...

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