Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) We like to use refrigerated pie crust as a super simple shortcut, but if you prefer a homemade crust, check out our recipe for No Roll Pie Crust and our tips on How to Decorate Pie … Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. If you opt to use a frozen prepared pie crust, use the deep dish kind. Cook … You can play around with the different chocolates to see what you like. Straight from grandma's kitchen, a delicious Southern holiday tradition. You can make your own crusts with our Basic Pie Crust recipe, or you can use the ready-made pie crusts or pie dough sheets that are available in the grocery store. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. – daisy36. this link is to an external site that may or may not meet accessibility guidelines. Start by putting sugar into a saucepan…, Add a little salt (about a fourth a teaspoon; don’t be thrown off by the 1/2 teaspoon measure you see here, as I only added half. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Ready-to-go pudding! This is my Granny's Chocolate Pie Recipe, It is a shortcut method using the microwave instead of the stove top and it works perfectly! Rich and creamy chocolate pie recipes in baked or no-bake versions, all aimed at satisfying your chocolate cravings. If I’m eating it, though? Step 5, Add vanilla and mix. I used two of the pie crusts that come ready-made in the aluminum foil pans. It also helps to produce a nice, thick consistency. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. … You’ll also need TWO pre-baked pie shells. It is always the first dessert to go at our family's Thanksgiving! Passed down from my Mother and Grandmother. This is an old family recipe my grandmother used to make me when I was a little boy. Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle Stir or whisk together. Pour your pie filling through a fine mesh sieve into a … Easy, and very yummy. Usually served warm with ice cream or whipped cream. To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. I actually forced myself to stop there, but I could have gone nuts (literally): Chopped pecans, chopped walnuts…and man, oh man, a drizzle of caramel sauce would be just decadent. Top with whipped cream and enjoy. I was out of my frozen crusts and I didn’t feel like making one on the spot, so I used a storebought frozen one. Oh! I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. Put together this Homemade Chocolate Pie in less than 10 minutes! The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Chill for at least 2 hours to let the chocolate set before … Pour in milk and egg yolks, and whisk together. You must! A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust. If you love chocolate you'll love this pie. You may be able to find more information about this and similar content at piano.io, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, The Best Christmas Cookie Recipes to Try This Year, 25 Creative Ways to Decorate Christmas Cookies, Learn How to Make a Traditional Yule Log Cake, You've Got to Try Mini Turtle Cheesecakes. A cookie crust holds three chocolatey layers for a creamy no-bake pie. A smooth and rich chocolate dessert that will have you asking for thirds. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Then stir it together and start heating it up over medium heat, stirring very gently but constantly. Garnish with fresh whipped cream and chocolate curls. Creamy chocolate-filled pastry. Chocolate Pie: You’ll need these ingredients. There never are any leftovers! The latest recipe I tried is something I’ve gotta share with you. Use your favorite pie crust recipe or a store-bought graham cracker crust. You can use any ready made or cooked pie crust. Easy recipe for healthy homemade chocolate pie, the perfect no-bake dessert!Made in a homemade pie crust and filled with delicious cocoa chocolate mousse.. Every item on this page was chosen by The Pioneer Woman team. Set aside. And who needs that?!? Key ingredients for chocolate pudding: Whole milk: Whole milk is higher in fat which makes adds richness to the pudding. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. And stir it until it melts. It is the only pie that is gone at the end of the night. This recipe was given to me by a dear friend at a church dinner. Stir or whisk together. Combine the sugar, cornstarch, and salt in a medium saucepan. And seductive. I have been making it for over 25 years. This pie is delicious. The pie is chilled and ready. When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Step 3, Pour in remaining milk. If it becomes lumpy, just beat out the lumps. "It's taking everything in me not to devour another piece!" And, if you’re serving it to my husband, just stick it on a plate. A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. This Chocolate Cream Pie is PERFECT in so many ways! Combine milk and egg yolks. Delicious, creamy, and decadent French silk pie! This is a favorite for the chocolate pecan lovers at our house! Go all-out and top each slice with a big dollop of whipped cream. To make this chocolate cream pie look extra-special, just before serving, top with shaved chocolate or sprinkles. Chill chocolate pudding in a chocolate sandwich cookie crust for tonight’s dessert. My husband's very favorite chocolate pie of all time: Basic crust, chocolate pudding filling. My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. I make this recipe for the holidays. – ANGELGIRL94, "Loved this pie! Unlike so many pudding pies you may have attempted in the past, this Chocolate Cream Pie will hold together perfectly. Combine egg yolks and milk in container with pouring spout. My family loves it! A deep dish crust is filled with the most decadently delicious homemade … This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make. It’s perfect for any time of year (even summer time, if you’re looking for an (almost) no bake chocolate pie recipe!). It is very fudgy. Pulse to mix until butter pieces are no smaller than pea and bean size. So I just scoop it into little cups…. This filling amount is enough for a deep-dish pie crust, so when I use a standard crust, I always have a little filling left over. This is made just like a traditional pecan pie, with the addition of chocolate chips. Add 1/2 cup (113g) of the heavy cream, whisking until the mixture is smooth and lump-free. This will seem to take forever at first…. This pie is actually better the second day. I use high-quality chocolate chips; they are easier to melt. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. (So consider this a chocolate pudding recipe, too!) Pour it into the baked (and cooled!) Add cubed, cold butter straight from the refrigerator to the flour mixture. Serve warm with whipped or ice cream. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Be sure to use only fresh eggs for this recipe. Very rich. Oct 5, 2017 - Explore Stella's board "Homemade chocolate pie ", followed by 113 people on Pinterest. Sugar-Free Chocolate Cream Pie (Diabetic) Recipe - Food.com Topped with billowy clouds of whipped cream and showered with chocolate shavings, you won't want to share a single slice of this Homemade Chocolate Pudding Pie. And gorgeous. Don’t be like me)…. pie shell…. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. The Pioneer Woman Cooks: The New Frontier. This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding. This is the best and easiest chocolate pie ever. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. But then, before you know it, it starts to bubble/boil! The Pioneer Woman Cooks: Come and Get It! You can always use the skim milk on your Wheaties tomorrow! At least that’s what I did. Ha. Cut into slices and serve with whipped cream. Preheat the oven to 350° F. In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk. Top with whipped cream and grated chocolate if you like. Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie—and I imagine that he imagines it frequently, because it’s one of his favorite desserts—he doesn’t think of French Silk Pie or Chocolate Chiffon Pie or Chocolate Chess Pie or any other variation. You will need: whipping cream, 1 – 9” pre-baked pie shell, white sugar, cornstarch, unsweetened cocoa powder, whole milk, unsalted butter, pure vanilla extract, milk chocolate chips. Stir milk and egg yolks into mixture; add butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Kentucky bourbon gives a kick to this Southern classic. He thinks of this one. Whisk in the egg yolks. This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! This is a pie with the flavor of a German Chocolate Cake. Then smooth it out, lick whatever you use to smooth it, and pop the pie in the fridge (uncovered) for at least 3-4 hours. Step 1, Combine sugar, flour, salt and cocoa in a saucepan and mix. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) ), It’s important to have the chocolate all chopped and ready ahead of time, because the second you pull the filling/pudding off the heat, you’ll want to throw it right in…. And irresistible. I forgot to tell you that way earlier, I grabbed some bittersweet chocolate…, (Note on the chocolate: I have tried this pie with cocoa powder, with semi-sweet chocolate, with unsweetened chocolate…and I prefer bittersweet. This Pecan Pie Is So Simple and Delicious, Try to Have Just One Slice of Caramel Apple Pie. Very good but also very rich! … Now, the first step to making this homemade pie is to put a storebought frozen pie crust into the oven. You can use milk or semi sweet chips. The second it starts to bubble and thicken (note: It should be thick like pudding!) When you spend a lot of time cooking in the kitchen during the holidays, sometimes it’s nice to make something EASY for a … Combine the sugar, cornstarch, and salt in a medium saucepan. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days. Done! To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. Allrecipes is part of the Meredith Food Group. Once baked, cool the pie at room temperature for 1 hour and then refrigerate uncovered for 3 to 6 hours. I’ll show you step by step how to create this amazing pie. Don't eat this if you are planning to go to heaven. It’s perfect in the way it holds together. Now, pour in some whole milk. In a medium saucepan off the heat, whisk together the sugar, cornstarch, cocoa, espresso powder, and salt. Delicious, creamy, and decadent French silk pie! You may be able to find more information about this and similar content on their web site. T… Gradually blend milk mixture into sugar mixture. And speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. For the topping, beat the whipping cream until soft peaks form. Oh, how about some squirt whipped cream and a raspberry? whole pie crust, baked and cooled (or can use Oreo or graham cracker crust), weight bittersweet chocolate, chopped finely. It was super easy to make." This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. This pie features a homemade chocolate custard, and is topped with meringue. Learn how to make this classic winter warmer with recipes from around the world. Combine first 4 ingredients in a sauce pan; set aside. It makes the pie creamier and gives it the texture it needs. Press the mixture firmly into the bottom of a 9-inch pie plate. Right after it starts to boil and thicken, you need to remove it from the heat. Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. You’re simply baking it to prepare it … It’s the easiest pie there is. Not whipped cream, not fruit, not nuts, not sauces…nothing. (Note that you could change it up and do an Oreo or graham cracker crust—totally delicious, too.). Garnish each slice with whipped topping and chopped walnuts if you like. 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